SUMMER VEGETABLE SOUP
A simple garden vegetable soup that needs no cooking and is served cold.
Provided by Colleen Olson-Criswell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Blend celery, cucumber, red bell pepper, avocado, lemon juice, and tomato in a high-speed blender until smooth, about 30 seconds. Add spinach, water, salt, and cayenne pepper; continue to blend until smooth. Ladle into soup bowls and garnish with paprika.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 7.4 g, Fat 3 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 324.8 mg, Sugar 2.7 g
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Alex_Ro
[email protected]This soup is a great way to warm up on a cold day.
Faith Wall
[email protected]This soup is a great way to get your daily dose of vegetables.
Saad Rohaan
[email protected]This soup is a great way to use up leftover vegetables.
Nasir Jameel
[email protected]This soup is perfect for a summer meal.
Iqra Btool
[email protected]This soup is a great way to warm up on a cold day.
Jade Gray
[email protected]This soup is a great way to get your daily dose of vegetables.
Roshan Din
[email protected]This soup is a great way to use up leftover vegetables.
Sarah Gibson
[email protected]This soup is perfect for a summer meal.
Egal Onga'
[email protected]This soup is a great way to warm up on a cold day.
Astikhar Khan
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Miss Laiju
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Rajat Gautam
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great way to use up leftover vegetables.
Jamie Nolasco
[email protected]I love this soup! It's so flavorful and healthy. I make it all the time.
Tatenda Humbasha
[email protected]This soup is so easy to make and it's really versatile. I've added different vegetables and even some cooked chicken to it and it's always delicious.
Sonia Arshad
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and it turned out great.
Sarah Allen
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of vegetables and the broth is so rich and flavorful.
Afg Boy
[email protected]I was looking for a light and healthy soup recipe and this one fit the bill perfectly. The soup is flavorful and satisfying, but it's not heavy or greasy. I will definitely be making this soup again.
Irfan Asim
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. I've made this soup several times now and it's always a hit.
emily stone
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about how delicious it was. I especially loved the addition of the fresh herbs, which gave the soup a really bright and flavorful taste.
Krystle de Koevend
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The vegetables were perfectly cooked and the broth was flavorful and satisfying. I will definitely be making this soup again soon.