Categories Salad Mushroom Tomato Vegetable Side Steam Vegetarian Summer Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 10
Steps:
- Steam zucchini and summer squash until just tender, about 6 minutes. Drain well. Transfer to medium bowl. Add mushrooms and tomatoes.
- Combine mustard and vinegar in bowl. Gradually whisk in oil. Add oregano and cumin. Mix dressing into vegetables. Season with salt and pepper. Cool to room temperature and serve.
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[email protected]I'm not a huge fan of vegetables, but this salad is so good that I actually enjoy eating them!
Sudip Kumar Ray
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
KIM YOONA
[email protected]This salad is so versatile. I've made it with different types of vegetables and it's always delicious.
Adrien Tyrone
[email protected]I love the simplicity of this salad. It's made with just a few ingredients and it's always delicious.
Channel B 13
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's always just as good the next day.
arooj sehar
[email protected]I love the bright and colorful vegetables in this salad. It's so visually appealing.
Farhan Mumtaz
[email protected]This salad is a great way to get your kids to eat their vegetables.
Jon Yenatu
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Marian Georg
[email protected]This salad is so refreshing and healthy. It's the perfect way to start a summer meal.
Phodisho Mokgalaka
[email protected]I love the dressing for this salad. It's light and flavorful, and it really complements the vegetables.
Christopher Brock
[email protected]This salad is so versatile. I've made it with different types of vegetables and it's always delicious.
Md Hasanuzzaman
[email protected]I'm not a huge fan of vegetables, but this salad is so good that I actually enjoy eating them!
Kingbryan Jordanz
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Ranarehan Ranarehan
[email protected]I love the simplicity of this salad. It's made with fresh, seasonal ingredients and it's always delicious.
Sheila Hardin
[email protected]This is my new favorite summer salad! It's so easy to make and it's always a crowd-pleaser.
Golu Fakir
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Guljar Hussain
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and savory flavors. It's the perfect side dish for a summer barbecue or picnic.