SUMMER VEGETABLE RATATOUILLE
My favorite way to serve this ratatouille is with crepes. Very delicious. I also add a mixed green salad on the side, and some French bread with butter for a wonderful meal. It makes a large batch, but I found that it freezes really well for future use.
Provided by Rani
Categories Side Dish Vegetables Tomatoes
Yield 8
Number Of Ingredients 14
Steps:
- Heat 1 1/2 tablespoon of the oil in a large pot over medium-low heat. Add the onions and garlic and cook until soft.
- In a large skillet, heat 1 1/2 tablespoon of olive oil and saute the zucchini in batches until slightly browned on all sides. Remove the zucchini and place in the pot with the onions and garlic.
- Saute all the remaining vegetables one batch at a time, adding 1 1/2 tablespoon olive oil to the skillet each time you add a new set of vegetables. Once each batch has been sauteed add them to the large pot as was done in step 2.
- Season with salt and pepper. Add the bay leaf and thyme and cover the pot. Cook over medium heat for 15 to 20 minutes.
- Add the chopped tomatoes and parsley to the large pot, cook another 10-15 minutes. Stir occasionally.
- Remove the bay leaf and adjust seasoning.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 15.9 g, Fat 14.1 g, Fiber 5.9 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 13.1 mg, Sugar 6.3 g
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Malook Bozdar
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Hammad Armani
[email protected]I love the combination of vegetables in this recipe. It's a great way to get your daily dose of vitamins and minerals.
Malik Rashid Imran Budh
[email protected]This dish is so fresh and flavorful. It's the perfect summer meal.
ALSAFRAN MOBILE PHONES
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Jennet Sambollah
[email protected]This is the best ratatouille recipe I've ever had. The flavors are incredible.
Tai Clayton
[email protected]I've made this recipe for years and it's always a hit. It's a great way to use up summer vegetables.
Mar talah
[email protected]This ratatouille is so flavorful and satisfying. It's the perfect comfort food for a cold night.
Amory Strydom
[email protected]I love how customizable this recipe is. I can add or remove vegetables depending on what I have on hand.
ijaz hayder
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Dennis McMinn
[email protected]I'm not a huge fan of vegetables, but this ratatouille was delicious. I'll definitely be making it again.
Zaniya Fisher
[email protected]This dish is so versatile. I've served it over rice, pasta, and even grilled chicken. It's always a hit.
Shoaib Palari
[email protected]I love the simplicity of this recipe. It's a great way to showcase the fresh flavors of summer vegetables.
Martin Mills
[email protected]This is the best ratatouille recipe I've ever tried. The flavors are amazing.
Isabella Happiness
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get my kids to eat their vegetables.
Md Ruby
[email protected]This ratatouille is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Patrick Mutondo
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Britney Latham
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Salwa Ahmad
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Whaashief Preston
[email protected]I love how colorful and flavorful this ratatouille is. It's a great way to use up all the fresh vegetables from my garden.
Stephanie Emery
[email protected]This ratatouille is a delicious and easy way to enjoy summer vegetables. The flavors are fresh and vibrant, and the dish is so versatile. I served it over rice, but it would also be great with pasta or grilled chicken.