SUMMER VEGETABLE MELANGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Summer Vegetable Melange image

Make and share this Summer Vegetable Melange recipe from Food.com.

Provided by dianegrapegrower

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium zucchini
1 medium yellow squash
1 medium carrot
1/2 onion, sliced thin lengthwise
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 pinch red pepper flakes
1 teaspoon fresh parsley, chopped

Steps:

  • Shave squash and carrot into ribbons using a vegetable peeler or mandolin.
  • Heat oil in skillet, saute onion and carrot until almost tender. Add squashes and saute 1-2 minutes more. Remove from heat and toss with lemon juice, red pepper, and parsley.

Nutrition Facts : Calories 58.9, Fat 3.6, SaturatedFat 0.5, Sodium 21.1, Carbohydrate 6.5, Fiber 1.8, Sugar 3.1, Protein 1.5

Carla Thomas
[email protected]

I made this recipe for my family and they loved it! The vegetables were roasted perfectly and the dressing was delicious. I'll definitely be making this again.


SUMIYA Khan
[email protected]

This is a great recipe for a summer party. It's easy to make ahead of time and it's always a hit. I love the way the vegetables roast in the oven and the dressing is to die for.


mahabub sarker
[email protected]

I'm not usually a fan of vegetable dishes, but this one was surprisingly good. The vegetables were cooked perfectly and the dressing was light and flavorful. I'll definitely be making this again.


sumar khan
[email protected]

This recipe is a great way to use up all the summer vegetables from my garden. It's also a healthy and delicious dish that's perfect for a light lunch or dinner.


Magicfingerz Tv
[email protected]

This is my go-to recipe for summer gatherings. It's always a hit, and it's so easy to make. I love the combination of fresh vegetables and the tangy dressing.


Kwanele Ginya
[email protected]

I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of grilled chicken or tofu for some extra protein.


Anita Jaisi
[email protected]

This recipe is a great way to showcase the flavors of summer vegetables. The dressing is light and tangy, and it really brings out the natural sweetness of the vegetables.


Sanique Dawkins
[email protected]

I've made this recipe several times now, and it's always a hit. The vegetables are always fresh and flavorful, and the dressing is the perfect complement. I highly recommend this recipe.


Ternenge Hembaor
[email protected]

This recipe was a great way to use up all the summer vegetables from my garden. It was easy to make and turned out delicious. I especially liked the dressing.


Veronica Roux
[email protected]

I made this recipe for a potluck, and it was a big hit. Everyone loved the fresh, summery flavors. I'll definitely be making this again.


Alamin Titu
[email protected]

This dish was easy to make and turned out beautifully. I used a variety of summer vegetables from my garden, and the result was a colorful and delicious dish.


Toheeb Idris
[email protected]

I'm not usually a fan of vegetable dishes, but this one was surprisingly good. The combination of vegetables was perfect, and the dressing really brought it all together.


Ekainu Esther
[email protected]

This recipe was a hit at my summer BBQ! The vegetables were fresh and flavorful, and the dressing was light and tangy. I'll definitely be making this again.