Make and share this Summer Vegetable Melange recipe from Food.com.
Provided by dianegrapegrower
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Shave squash and carrot into ribbons using a vegetable peeler or mandolin.
- Heat oil in skillet, saute onion and carrot until almost tender. Add squashes and saute 1-2 minutes more. Remove from heat and toss with lemon juice, red pepper, and parsley.
Nutrition Facts : Calories 58.9, Fat 3.6, SaturatedFat 0.5, Sodium 21.1, Carbohydrate 6.5, Fiber 1.8, Sugar 3.1, Protein 1.5
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Carla Thomas
[email protected]I made this recipe for my family and they loved it! The vegetables were roasted perfectly and the dressing was delicious. I'll definitely be making this again.
SUMIYA Khan
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a hit. I love the way the vegetables roast in the oven and the dressing is to die for.
mahabub sarker
[email protected]I'm not usually a fan of vegetable dishes, but this one was surprisingly good. The vegetables were cooked perfectly and the dressing was light and flavorful. I'll definitely be making this again.
sumar khan
[email protected]This recipe is a great way to use up all the summer vegetables from my garden. It's also a healthy and delicious dish that's perfect for a light lunch or dinner.
Magicfingerz Tv
[email protected]This is my go-to recipe for summer gatherings. It's always a hit, and it's so easy to make. I love the combination of fresh vegetables and the tangy dressing.
Kwanele Ginya
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of grilled chicken or tofu for some extra protein.
Anita Jaisi
[email protected]This recipe is a great way to showcase the flavors of summer vegetables. The dressing is light and tangy, and it really brings out the natural sweetness of the vegetables.
Sanique Dawkins
[email protected]I've made this recipe several times now, and it's always a hit. The vegetables are always fresh and flavorful, and the dressing is the perfect complement. I highly recommend this recipe.
Ternenge Hembaor
[email protected]This recipe was a great way to use up all the summer vegetables from my garden. It was easy to make and turned out delicious. I especially liked the dressing.
Veronica Roux
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the fresh, summery flavors. I'll definitely be making this again.
Alamin Titu
[email protected]This dish was easy to make and turned out beautifully. I used a variety of summer vegetables from my garden, and the result was a colorful and delicious dish.
Toheeb Idris
[email protected]I'm not usually a fan of vegetable dishes, but this one was surprisingly good. The combination of vegetables was perfect, and the dressing really brought it all together.
Ekainu Esther
[email protected]This recipe was a hit at my summer BBQ! The vegetables were fresh and flavorful, and the dressing was light and tangy. I'll definitely be making this again.