SUMMER VEGETABLE GRATIN
This recipe comes from the Better Homes and Gardens America's Hometown Favorites Cookbook. I like vegetables and, I love this! It makes a great side dish! I can eat this as the main entrée with a salad and bread. It is a great meal.
Provided by Theresa P
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coat a shallow 2 quart baking dish with non stick cooking spray; set aside.
- Rinse,trim and slice leeks; pat dry with paper towel.
- In a medium bowl, combine leeks, zucchini, yellow squash and 1 tablespoon of the oil.
- Sprinkle with salt and pepper.
- Transfer vegetables to prepared baking dish.
- In a small bowl, stir together bread crumbs, cheese, thyme, garlic and remaining 1 tablespoon olive oil.
- Sprinkle crumb mixture evenly over vegetables.
- Bake at 425°F for 20-25 minutes or until vegetables are tender.
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Uman Ali
[email protected]This dish was just okay. I wasn't really impressed.
Namukasa Phiona
[email protected]The vegetables were a bit undercooked for my liking.
Regan opj
[email protected]The goat cheese sauce is a bit too rich for my taste.
Angel Alaniz
[email protected]This is a beautiful dish that is sure to impress your guests.
Gemma Davey
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the tanginess of the goat cheese.
Aslam Hossin
[email protected]This dish is a great way to use up leftover vegetables.
Md Lokaman
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a hit with my guests.
Emmanuel Amo-Darkwa (TJ Storm)
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this dish. The vegetables were so flavorful and the sauce was creamy and rich.
Tariq Afghan
[email protected]This is a really tasty and healthy dish. The vegetables are roasted to perfection and the goat cheese sauce is delicious. I will definitely be making this again.
Anees Mughal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious. I love that I can use whatever vegetables I have on hand.
Zayquan Coleman
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The vegetables were tender and flavorful and the goat cheese sauce was the perfect finishing touch.
ahmad Alrahmoon
[email protected]This recipe was a hit with my family! The vegetables were roasted to perfection and the goat cheese sauce was creamy and flavorful. It's a great way to use up summer vegetables.
Samwel Arito
[email protected]A delicious, light and fresh summer meal that's easy to make. The flavors of the vegetables come through beautifully and the goat cheese adds a creamy richness that balances out the acidity of the tomatoes. I will definitely be making this again!