SUMMER VEGETABLE GRATIN
Categories Tomato Vegetable Side Bake Vegetarian Wheat/Gluten-Free Casserole/Gratin Squash Summer
Yield 2 people
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees and adjust oven rack to upper middle position. Brush the baking pan with 1 teaspoon of the oil. Toss zucchini and yellow squash with 1/2 teaspoon salt in a colander over a bowl and let sit for 30 minutes. Spread on several layers of paper towel to dry. Spread tomato slices on additional layers of paper towel. Let sit for 30 minutes. Heat 2 teaspoons oil in a 10-inch nonstick skillet over medium heat until shimmering. Add onion, cover and cook, stirring occasionally, for 5 to 7 minutes. Uncover and continue cooking until the onion is softened and deep golden brown, about 10 minutes longer. Transfer to a bowl. Combine remaining 1 tablespoon oil, garlic, pepper, and thyme in a small bowl. In a large bowl, toss the zucchini and squash with half of the garlic-oil mixture, then arrange in the prepared baking pan. Evenly arrange the caramelized onions over the squash, then slightly overlap the tomato slices on top of the onions. Spoon remaining garlic-oil mixture over the tomatoes. Bake until the vegetables are tender and the tomato slices starting to brown around the edges, 30 to 35 minutes. Sprinkle with the parmesan and continue to bake until vegetables bubble and cheese is lightly browned, about 10 minutes longer. Let sit for about 10 minutes and sprinkle with the basil before serving.
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Saifuddin Biswas
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a healthy and delicious meal.
Harmony
[email protected]This is a really easy recipe to make and it's so flavorful. I love the combination of vegetables and sauce.
RX Sifat
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a healthy and delicious meal.
Jamaha Wolf
[email protected]This is a really easy recipe to make and it's so flavorful. I love the combination of vegetables and sauce.
Robert L Tyler
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a healthy and delicious meal.
Pamela Martinez
[email protected]This is a really easy recipe to make and it's so flavorful. I love the combination of vegetables and sauce.
Benedettah Kariuki
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a healthy and delicious meal.
john ayas
[email protected]This is a really easy recipe to make and it's so flavorful. I love the combination of vegetables and sauce.
Md jobayer Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Macjah Movies
[email protected]This is a really healthy and delicious recipe. I love that it's packed with vegetables.
Webby Imros
[email protected]I made this recipe for my family and they all loved it. The sauce was especially good.
Isael Rodriguez
[email protected]This is a great way to use up leftover vegetables.
Alla Naimi
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Laura Zingheim
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Roma Stan 15
[email protected]This is a really easy recipe to follow and the results are delicious.
Muhammad Saeed Sandhu
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Sky Vlogs
[email protected]This was a great recipe! Loved all of the vegetables and the sauce was lovely.