SUMMER-VEGETABLE GRATIN
This gratin sides well with Chicken Tonnato.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Brush a 9-inch Pyrex pie plate or gratin dish with oil. Trim stem ends of leeks; cut into 1/4-inch-thick diagonal rounds. Place in a bowl of cold water for 5 minutes to rid them of dirt and sand. Pat dry. In a medium bowl, gently toss leeks, zucchini, squash, 2 tablespoons olive oil, and salt and pepper to taste. Arrange vegetable slices in bottom of pie plate, slightly overlapping them.
- In a small bowl, combine bread crumbs, Parmesan, garlic, thyme, and salt and pepper to taste. Mix in the remaining 1 tablespoon oil until mixture is crumbly. Sprinkle the crumb mixture over vegetables, and bake until the bread crumbs are golden brown and vegetables are tender, about 25 minutes.
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robert kelleher
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Saddiq Ullah
[email protected]This gratin is a great idea for a summer side dish. I can't wait to try it!
Asia Turner
[email protected]I'm not a big fan of vegetables, but this gratin looks so good that I might have to give it a try.
Montasir Elkhair
[email protected]This gratin looks so good! I'm going to have to try it soon.
rana saddain
[email protected]This recipe looks amazing! I'm definitely going to make it this weekend.
jass99 italy
[email protected]Can't wait to try this recipe! It looks so delicious.
Gretchen Juckett
[email protected]This gratin is so delicious! The vegetables are tender and the sauce is creamy and cheesy.
alex anime
[email protected]This gratin is a great way to use up summer vegetables. I especially love the zucchini and tomatoes.
Brayden Puckett
[email protected]I love this gratin! It's so easy to make and it's always a hit with my family.
Shavona
[email protected]This gratin is so delicious! The vegetables are tender and the sauce is creamy and cheesy.
morgan christian
[email protected]This gratin is a great way to use up summer vegetables. I especially love the zucchini and tomatoes.
Faran Astifan
[email protected]I love this gratin! It's so easy to make and it's always a hit with my family.
Tricia Pasha
[email protected]This gratin is so delicious! The vegetables are tender and the sauce is creamy and cheesy. I will definitely be making this again.
Copy Entertainment
[email protected]This gratin is a great way to use up summer vegetables. I especially love the zucchini and tomatoes. The sauce is also very flavorful.
MDSAYEED MDSAYEED
[email protected]I love this gratin! It's so easy to make and it's always a crowd-pleaser. I usually add some extra cheese to the top before baking it.
Babar Nawaiz
[email protected]This is the best vegetable gratin I've ever had! The vegetables were cooked to perfection and the sauce was creamy and flavorful. I highly recommend this recipe.
Gaga Chicago
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! The vegetables were so fresh and the sauce was rich and cheesy. I will definitely be making this again.
Mrs Parven
[email protected]This summer vegetable gratin was a hit with my family! The vegetables were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.