SUMMER VEGETABLE FRITTATA
Steps:
- Preheat broiler.
- Whisk together eggs, basil, parsley, salt, and pepper in a bowl.
- Cook prosciutto in oil in a 12-inch ovenproof nonstick skillet over moderate heat, stirring, until edges begin to crisp, about 2 minutes. Add zucchini and chard and cook, covered, stirring occasionally, until vegetables are just tender, about 8 minutes. Add scallions and zucchini blossoms and cook, uncovered, stirring occasionally, until just wilted, 1 to 2 minutes. Pour egg mixture into skillet and cook, lifting up cooked egg around edge using a spatula to let as much raw egg as possible flow underneath, until edge is set, about 2 minutes (top and center will still be very loose). Sprinkle cheese evenly over top.
- Broil frittata about 6 inches from heat until set, slightly puffed, and golden, 2 to 2 1/2 minutes.
- Cool frittata 5 minutes, then loosen edge with a clean spatula and slide onto a large plate. Cut into wedges.
- *Available at many farmers markets and specialty produce markets.
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Adeel shan
[email protected]This frittata is the perfect way to start your day.
Shoki Kurar
[email protected]I love that this frittata is so healthy and flavorful.
monica grissett
[email protected]This frittata is so easy to make and it's always delicious.
Likhanye
[email protected]I've made this frittata several times and it's always a hit with my guests.
Kevin Thompson
[email protected]This frittata is a great way to use up leftover rice.
Fahad Abbasi7890
[email protected]I love that this frittata is so versatile. You can use any vegetables you have on hand.
Nomi king
[email protected]This frittata is a great way to sneak some extra vegetables into your diet.
Tikno
[email protected]I'm always looking for new ways to use up leftover vegetables and this frittata is a great option.
freaky artist
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for picnics and potlucks.
Uhozabe Gloria
[email protected]I love the combination of vegetables in this frittata. It's so flavorful and satisfying.
Habiba Farman
[email protected]This frittata is so easy to make and it's always a crowd-pleaser.
Morne Breetzke
[email protected]I've never been a fan of frittatas, but this one changed my mind. It was absolutely delicious!
Tinky Edmonds
[email protected]This frittata is perfect for a quick and easy weeknight meal.
Michael Ells
[email protected]I made this frittata for brunch and it was a hit! Everyone loved it.
Kaabahaween143 Kaabahaween143
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Jesse De Leon Jr
[email protected]I love that this recipe is so versatile. I've made it with different vegetables each time and it's always delicious.
Santosh Ff
[email protected]This was my first time making a frittata and it turned out great! The recipe was easy to follow and the frittata was cooked perfectly.
Seif Jackson
[email protected]I've made this frittata several times now and it's always a success. It's a great way to use up leftover vegetables and it's always delicious.
Rob C
[email protected]This frittata was a huge hit with my family! The vegetables were perfectly cooked and the eggs were fluffy and flavorful. I will definitely be making this again.