SUMMER VEGETABLE COBBLER
Here's a comforting vegetarian main dish that uses a lot of garden produce. Try different squashes like pattypan and crookneck or zucchini. - Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a large skillet, heat butter over medium-high heat. Add zucchini, red pepper and onion; cook and stir 10-12 minutes or until zucchini is crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, whisk flour, milk, salt and pepper; stir into vegetables. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until sauce is thickened. Spoon into a greased 8-in. square baking dish., For topping, in a small bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese and basil. Add milk; stir just until moistened. Drop by rounded tablespoonfuls over filling. Bake 25-30 minutes or until filling is bubbly and biscuits are golden brown.
Nutrition Facts : Calories 354 calories, Fat 18g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 938mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein.
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Ibrahim Hambali Mai caji
[email protected]This cobbler is a delicious and easy way to get your daily dose of vegetables.
Rana Noman Akhtar
[email protected]I've made this cobbler several times now, and it's always a hit. It's a great way to use up summer vegetables, and it's so easy to make.
Daniel Fothergill
[email protected]This cobbler is perfect for a summer potluck. It's easy to make, and it's always a crowd-pleaser.
Emanuel Mohe
[email protected]I'm not a big fan of vegetables, but this cobbler was surprisingly good. The vegetables were tender and flavorful, and the cobbler topping was flaky and buttery.
Anila Blakaj
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover zucchini, squash, and tomatoes, and I threw them all into this cobbler. It turned out great!
Mdmaznu Gazi
[email protected]I made this cobbler for a dinner party, and it was a huge success. Everyone loved it, and they couldn't stop talking about how delicious it was.
Omais Shaikh
[email protected]This cobbler is a great way to get your kids to eat their vegetables. My kids loved it, and they even asked for seconds.
Shahin Shossen
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cobbler was delicious! The vegetables were cooked perfectly, and the cobbler topping was flaky and flavorful.
AR RAFI
[email protected]This recipe is a keeper! It's a great way to use up summer vegetables, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again and again.
Kelvin Mutinda
[email protected]I followed the recipe exactly, and the cobbler turned out perfectly. The vegetables were tender and flavorful, and the cobbler topping was golden brown and crispy.
Suzan Ale
[email protected]This was a delicious and easy recipe. I made it for a potluck, and it was a hit. Everyone loved the unique flavor combination.
iffi jee
[email protected]I'm not usually a big fan of cobblers, but this one was surprisingly good. The vegetables were cooked perfectly, and the cobbler topping was light and flaky.
AYANBUTT Butt
[email protected]This recipe is a great way to use up all the fresh summer vegetables from my garden. I love the combination of flavors, and the cobbler topping is the perfect finishing touch.
Chinna Shanu
[email protected]I've made this cobbler twice now, and it's quickly become a favorite. It's so easy to make, and it's always a crowd-pleaser. The vegetables are tender and flavorful, and the cobbler topping is perfectly crispy.
F o r h a d ღ
[email protected]This summer vegetable cobbler was a hit! The flavors of the fresh vegetables and herbs blended perfectly, and the cobbler topping was golden brown and flaky. I served it with a dollop of sour cream, and it was the perfect comfort food for a chilly ni