SUMMER VEGETABLE CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the vegetable oil in a large pot over medium heat. Add all but a few tablespoons of the chopped red onion. Stir in the garlic, chili powder and cumin and cook, stirring occasionally, until the onion begins to soften, about 3 minutes. Add the poblano, mushrooms and corn and cook, stirring occasionally, until just tender, about 3 more minutes. Add the beans, tomatoes, 1 1/2 cups water and 1/2 teaspoon each salt and pepper. Bring to a boil, then stir and reduce the heat to medium. Simmer, stirring occasionally, until the vegetables are tender and the chili is thick, about 20 minutes. Season with salt and pepper.
- Divide the chili among bowls. Top with the cheese, sour cream and/or cilantro; sprinkle with the reserved red onion. Serve with the tortillas.
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Nadia Valana
[email protected]I love how healthy this chili is. It's packed with fresh vegetables.
Minenhle Olwethu
[email protected]This chili is the perfect way to warm up on a cold day.
Humaira Saddiqe
[email protected]I've made this chili several times now, and it's always a hit. It's so flavorful and satisfying.
Cumorah Berkett
[email protected]This chili is so easy to make, and it's always a hit with my friends.
Aphelele Ntlanganiso
[email protected]I love how healthy this chili is. It's packed with fresh vegetables.
Nuelma Emmanuel
[email protected]This chili is the perfect way to warm up on a cold day.
Umar Shah
[email protected]I've made this chili several times now, and it's always a hit. It's so flavorful and satisfying.
ahmed gurey awkhalaf khayr
[email protected]This chili is so easy to make, and it's always a hit with my family.
Fross Stewart
[email protected]I love the addition of the corn and zucchini in this chili. It gives it a really unique flavor.
Lydia Tshukudu
[email protected]This chili is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies.
Chanel Castillo
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so fresh and flavorful, and it's not too spicy.
Joana Bega
[email protected]This chili is so flavorful and satisfying. It's the perfect comfort food for a cold night.
Patrick Ackah
[email protected]I love how versatile this chili is. I've made it with different vegetables, and it's always turned out great.
Kenneth jones
[email protected]This chili is the perfect way to use up all the fresh summer vegetables. It's healthy and delicious, and it's a great way to get your kids to eat their veggies.
jennie crown
[email protected]I've made this chili a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Denisa Porumb
[email protected]This summer vegetable chili was a hit! The flavors were so fresh and bright, and the vegetables were perfectly cooked. I especially loved the addition of the corn and zucchini.