When your garden is overflowing with zucchini, peppers, and tomatoes, this is the dish to make. It's a versatile casserole that can be easily adapted to your taste and available ingredients. It's a great accompaniment for grilled meats, or turn it into a one-dish meal by adding diced chicken, turkey, or firm tofu. Using a slow cooker keeps the kitchen cool.
Provided by Barbara Anderson Bruneau
Categories Fruits and Vegetables Vegetables Squash
Time 4h25m
Yield 10
Number Of Ingredients 11
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add zucchini and yellow squash cover, and steam until tender, 2 to 3 minutes. Drain well and and transfer to a bowl.
- Add bell pepper and onion to the bowl with the squash, mix, and set aside.
- Whisk eggs in a large bowl. Add mayonnaise, Cheddar cheese, salt, and pepper. Add squash mixture and 1/2 the butter and mix well. Pour into a 5-quart slow cooker. Add a layer of sliced tomatoes. Top with breadcrumbs and dot with remaining butter.
- Cook casserole on Low for 4 hours.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 13.8 g, Cholesterol 73.7 mg, Fat 25.5 g, Fiber 2.7 g, Protein 7 g, SaturatedFat 9.2 g, Sodium 310.3 mg, Sugar 3.9 g
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zanipam mtshweni
[email protected]I can't wait to make this casserole again.
Karume kalui Ramadhan
[email protected]This casserole is a keeper!
Jahziya Mauricio
[email protected]I'm glad I found this recipe!
Kloo___g
[email protected]This casserole is so comforting on a cold day.
Joe Ortiz
[email protected]I love the cheesy topping on this casserole.
Viktoria Grundzova
[email protected]This casserole is a great way to use up leftover vegetables.
Ronita Kumar
[email protected]I've never been a fan of casseroles, but this one changed my mind.
Wisani Caroline
[email protected]I made this casserole for a party and everyone raved about it!
success ikeh
[email protected]This casserole is a great way to sneak vegetables into your kids' diet.
Mark Aethn
[email protected]I'm not a big fan of vegetables, but this casserole was actually really good!
Evelyn Mubaiwa
[email protected]This casserole is a lifesaver on busy weeknights.
Godwin Ifeanyi
[email protected]This was the best vegetable casserole I've ever had!
Frank Brown
[email protected]I love that this casserole can be made in the slow cooker. It's so convenient!
Luise B
[email protected]This casserole is so easy to make and it's a great way to get your kids to eat their vegetables.
Staci Chiatovich
[email protected]I've made this casserole several times and it always turns out great.
Zoe Botes
[email protected]This is my new favorite way to cook vegetables!
rehan rehmat
[email protected]I made this casserole for a potluck and it was a big success! Everyone loved it.
Bro Mark _GCLA_Media
[email protected]This casserole was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful.