SUMMER VEGETABLE AND GOAT CHEESE GALETTES
Easy and pretty vegetable tarts that can be prepared a few hours ahead of time and reheated prior to serving.
Provided by Holly
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir green onions in the hot oil until softened, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Remove from heat.
- Combine goat cheese, Parmesan cheese, and cayenne pepper in a small bowl; stir with a fork until blended.
- Gently flatten each puff pastry sheet with a rolling pin on a lightly floured surface. Cut each sheet into four squares. Lightly cut a border about 1/4-inch from the edges of each square using a sharp knife, not going all the way through the dough.
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange puff pastry squares on a baking sheet; spread goat cheese mixture on each square. Top each square with onion mixture. Chill in refrigerator for 5 to 10 minutes.
- Arrange zucchini and tomato slices in a pattern on each puff pastry square, allowing vegetables to overlap. Season with salt and black pepper. Drizzle with about 1 teaspoon olive oil.
- Bake in the preheated oven until puff pastry is golden brown and puffed, about 20 minutes. Garnish with basil strips.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 31.1 g, Cholesterol 18.4 mg, Fat 33.8 g, Fiber 1.9 g, Protein 11 g, SaturatedFat 10.9 g, Sodium 324.4 mg, Sugar 2.5 g
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Francisca Musinga
[email protected]These galettes look delicious, but they seem like they would be a lot of work to make.
Gucci Castro
[email protected]I'm not sure how I feel about the combination of goat cheese and vegetables, but I'm willing to give it a try.
Muhammad Saad umar
[email protected]These galettes look like the perfect summer dish. I can't wait to try them!
CATERPILLAR BUTTERFLY
[email protected]I'm always looking for new recipes to use up my summer vegetables. These galettes look like a great way to do that.
Hayatullah Ktk
[email protected]I'm not a vegetarian, but I'm always looking for new ways to eat more vegetables. These galettes look like a great option.
Nh Asif
[email protected]I've never made galettes before, but these look easy enough to try.
vijay jose
[email protected]These galettes look so delicious! I'm going to have to try them.
Mirwaise Khanahmadzai
[email protected]I'm going to make these galettes for my next potluck.
Md Mainul Haque
[email protected]These galettes are perfect for a summer party!
Bishal Lodh
[email protected]I'm allergic to goat cheese. Is there a substitute I can use?
ashik Boss
[email protected]These galettes seem like they would be a lot of work to make.
Chakira Carlstrom
[email protected]I'm not sure about the combination of goat cheese and vegetables, but I'm willing to give it a try.
suren bist
[email protected]These galettes look amazing! I can't wait to try them.
Jim Datboi
[email protected]I love the idea of using summer vegetables in these galettes. I'll definitely be making them again!
Earnel Geoghagen
[email protected]These galettes were a bit time-consuming to make, but they were worth the effort. They're perfect for a special occasion.
ervin Sahiti
[email protected]I'm not a huge fan of goat cheese, but these galettes were still delicious. The vegetables were perfectly roasted and the crust was flaky and golden brown.
Masumul Karim
[email protected]These galettes are so beautiful and delicious! I love the combination of flavors and textures.
Mohomed Nafees
[email protected]I've made these galettes several times now, and they're always a crowd-pleaser. They're easy to make and can be customized with whatever vegetables you have on hand.
Nimra Nimoo
[email protected]These galettes were a hit at my summer party! The goat cheese and vegetables were a perfect combination, and the crust was flaky and delicious.