SUMMER TRIFLE
I got this recipe from "The Mike and Matty Show" -- does anyone remember it (vintage 1994). It is very easy and very yummy! Prep time includes chilling time.
Provided by SharleneW
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut pound cake loaf in half lengthwise and then in 1/2-inch slices.
- Line sides and bottom of clear bowl with a layer of pound cake.
- Spoon in 1/2 pudding, 1/2 bananas, 1/2 cherries, 1/2 peaches and 1/2 strawberries.
- Mix aromatic bitters with pineapple juice; sprinkle half of juice over fruit.
- Put in another layer of pound cake and remaining pudding, bananas, cherries, peaches and strawberries.
- Fold yogurt into whipped cream.
- Spread on top.
- Sprinkle with chopped nuts.
- Refrigerate 1 hour before serving.
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Md aftab Uddin
[email protected]I love that this trifle can be made ahead of time. It's perfect for busy weeknights.
Pietie Pietersen
[email protected]This trifle is a great way to use up leftover cake and berries.
Aaron Kwame Opuku-Boateng
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent, and it's sure to impress your guests.
bloody gir fan 100
[email protected]I've made this trifle several times and it's always a hit. It's the perfect dessert for any occasion.
Danny Clown Entertainment
[email protected]This trifle is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Fortino Valdez
[email protected]I'm not a baker, but this trifle was easy to make and turned out great!
Shirley May
[email protected]This trifle was a lot of work to make, but it was worth it. It was so beautiful and everyone loved it.
Whan Ahlves
[email protected]The custard in this trifle was a little runny, but the rest of it was delicious.
Muhammadazeem Ibrahim
[email protected]This trifle was a bit too sweet for my taste, but other than that it was very good.
Sule Issifu
[email protected]I'm not a big fan of trifles, but this one was really good! The sponge cake was moist and flavorful, and the custard was the perfect consistency.
CJ Pendleton
[email protected]This trifle was easy to make and turned out beautifully. I used fresh strawberries, blueberries, and raspberries, and the custard was creamy and delicious.
Dee Jay
[email protected]I made this trifle for my family and they loved it! The flavors were perfect and the trifle was so light and refreshing.
Shahab Jameel
[email protected]This trifle was a huge hit at my summer party! The combination of fresh berries, creamy custard, and fluffy sponge cake was absolutely delicious.