SUMMER TOMATO TART
I was looking for appetizers for a party and when I saw the picture, I had to try these. They are so easy and you can prepare them a few days early and throw them together at the last minute. It calls for fresh basil, but I couldn't find any at the 2 stores here in my little town, so I used dry and it worked ok. Fresh would...
Provided by Jolayne Cooper
Categories Cheese Appetizers
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees F. Unfold phyllo dough; cover with clean kitchen towel. Lightly brush 17x11-inch rimmed baking sheet with some of the butter. Place 1 sheet phyllo on baking sheet. Brush with butter; sprinkle with some of the Romano cheese. Repeat layers until all phyllo is used, brushing each with butter and sprinkling with cheese.
- 2. Bake 12-14 minutes or until crust is golden brown and crispy. Cool completely. Wrap tightly until ready to use.
- 3. Arrange mozzarella cheese evenly over crust; top with tomatoes. Sprinkle with half of the basil, 2 tablespoons Romano cheese, salt and pepper.
- 4. Bake 5-7 minutes or until cheese is slightly melted and tomatoes are warm. Cool slightly; sprinkle with remaining basil. Cut into 40 pieces.
- 5. TIP: *Fresh mozzarella is made in different sizes. look for balls about 3/4 inch in diameter or the size of a cherry. Cubed mozzarella also can be used.
- 6. NOTE: Sprinkling Romano cheese between the phyllo layers of this tart adds a rich, pleasant saltiness. You can bake the crust and slice the tomatoes and cheese ahead of time, but don't assemble the tart until just before serving to prevent the crust from getting soggy.
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Kara-Lynn Pearsall
[email protected]This tart is a great way to use up summer tomatoes! It's easy to make and it's always a hit with my family and friends.
Benjamin Milligan
[email protected]The crust was a bit soggy, but the filling was delicious. I think I'll try a different crust recipe next time.
how can you read this you're a legend
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Otherwise, it was a good recipe.
Sony Sony
[email protected]I followed the recipe exactly and my tart turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again and again.
Moist Muffin
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, and the filling is bursting with flavor. I love the combination of tomatoes, basil, and goat cheese. It's the perfect summer dish.
Udoka Best
[email protected]I'm not a huge fan of tomatoes, but this tart was surprisingly good! The tomatoes were roasted until they were caramelized and sweet, and the goat cheese helped to balance out the flavors. I would definitely make this again.
Manish Paudel
[email protected]This tart is so easy to make and it's always a hit with my family. I love that I can use whatever tomatoes I have on hand, and it always turns out delicious.
Rosa Estrella
[email protected]This recipe is a keeper! The tart turned out beautifully and tasted even better. I used heirloom tomatoes from my garden and they were so flavorful. The goat cheese and basil added a nice touch of creaminess and freshness.
Princess Prixander
[email protected]I made this tart for a picnic and it was a total crowd-pleaser! Everyone loved the combination of sweet and savory flavors. The tart was also very easy to transport, which was a bonus.
Fariha Jalil
[email protected]This summer tomato tart was a hit at my last dinner party! The flavors of the fresh tomatoes, basil, and goat cheese were perfectly balanced. The crust was flaky and buttery, and the tart was overall incredibly easy to make. I will definitely be maki