SUMMER TOMATO PIE
This is a simple but delicious side dish. It could also be a main course for a vegetarian. It's great for using all those wonderful summer tomatoes from the garden! You can change the cheeses to fit your taste as well as the seasoning. Blue cheese and fennel, Swiss cheese and thyme, Gouda and dill, whatever your favorites are.
Provided by Elizabeth
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Press pie crust into a 9-inch pie pan; prick bottom and sides with fork.
- Bake crust in the preheated oven until lightly browned, 10 to 12 minutes. Cool completely.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Place tomatoes in a single layer of a colander; sprinkle with salt. Let sit for about 10 minutes to release moisture. Blot excess moisture with a paper towel. Arrange 1 layer of tomato slices around the bottom of the cooled pie crust, overlapping the slices. Sprinkle half the garlic and half the basil onto tomato layer. Sprinkle half the Cheddar cheese and half the mozzarella cheese over basil layer. Repeat layering with remaining tomatoes, garlic, basil, Cheddar cheese, and mozzarella cheese. Spread mayonnaise over the top mozzarella cheese layer.
- Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. Cool on a wire rack.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 13.3 g, Cholesterol 14.5 mg, Fat 16.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 4.9 g, Sodium 827.9 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #savory-pies #breakfast #main-dish #eggs-dairy #vegetables #easy #beginner-cook #kid-friendly #summer #vegetarian #cheese #dietary #seasonal #inexpensive #toddler-friendly #tomatoes #brunch #taste-mood #savory #4-hours-or-less
You'll also love
Tyler Little
[email protected]I made this tomato pie for a brunch and it was a hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Azizul Hoque Raj
[email protected]This tomato pie was easy to make and so delicious! The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Maazahmed Maazahmed
[email protected]I've made this tomato pie several times now, and it's always a winner. It's a great way to use up fresh tomatoes, and it's always a crowd-pleaser.
MD FFRR
[email protected]This tomato pie was delicious! The crust was flaky and the filling was packed with flavor. I loved the combination of tomatoes, cheese, and herbs. I'll definitely be making this again.
Envato CEO
[email protected]I made this tomato pie for a brunch and it was a hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
2p2 Gaming
[email protected]This tomato pie was easy to make and so delicious! The crust was flaky and the filling was flavorful. I'll definitely be making this again.
colleen Haynes
[email protected]I've made this tomato pie several times now, and it's always a winner. It's a great way to use up fresh tomatoes, and it's always a crowd-pleaser.
Abuhider Rone
[email protected]This tomato pie was delicious! The crust was flaky and the filling was packed with flavor. I loved the combination of tomatoes, cheese, and herbs. I'll definitely be making this again.
Asafur Asafur Rahaman
[email protected]I made this tomato pie for a brunch and it was a hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Bastob Video24
[email protected]This tomato pie was easy to make and so delicious! The crust was flaky and the filling was flavorful. I'll definitely be making this again.
kaitlyn Hanna
[email protected]I've made this tomato pie several times now, and it's always a winner. It's a great way to use up fresh tomatoes, and it's always a crowd-pleaser.
Wisdomty
[email protected]This tomato pie was delicious! The crust was flaky and the filling was packed with flavor. I loved the combination of tomatoes, cheese, and herbs. I'll definitely be making this again.
Chuttu Bacha
[email protected]I made this tomato pie for a brunch and it was a hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Nazma Rajpoot
[email protected]This tomato pie was easy to make and so delicious! The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Jan Baloch
[email protected]I've made this tomato pie several times now, and it's always a winner. It's a great way to use up fresh tomatoes, and it's always a crowd-pleaser.
Nanyanzi Mary
[email protected]This tomato pie was delicious! The crust was flaky and buttery, and the filling was packed with flavor. I loved the combination of tomatoes, cheese, and herbs. I'll definitely be making this again.
Nasteexo Abdirahman
[email protected]I made this tomato pie for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
rasheed sodiq
[email protected]This was my first time making a tomato pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I'll definitely be making this again.
Usha Chaulagain
[email protected]I've made this tomato pie several times now, and it's always a winner. The crust is so easy to make, and the filling is packed with flavor. I love that it's a no-fuss recipe that always turns out great.
Tewanda Williams
[email protected]This tomato pie was a huge hit at our summer gathering! The flavors were fresh and bright, and the crust was perfectly flaky. I'll definitely be making this again.