SUMMER TOMATO PIE
Found this recipe from Cabot Cheese in a Southern Living magazine. I've made only slight changes. This is a great brunch or lunch dish. Great summer flavors. You will need pie weights for this recipe (dry rice or beans work perfectly).
Provided by KissKiss
Categories Savory Pies
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Place and fit pie crust in pie plate, cover with foil and top with pie weights (dry rice or beans). Bake for 8 minutes, remove, and allow to cool slightly.
- Reduce oven temp to 350 degrees. Place sliced tomatoes paper towels to drain excess liquid for 10-15 minutes, blotting the top also.
- In the slightly cooled, baked pie sheel, layer the sliced tomatoes, herbs, onions and cheese (in that order).
- Mix together to mayo, lemon juice, salt and pepper and spread this mixture evenly over the cheese.
- Place the second (unbaked) pie crust over the top and crimp the edges to seal. Use a sharp paring knife to cut four vents in the top.
- Bake for 45-50 minutes, until top crust is golden and filling is bubbling. Let stand 10-15 minutes before serving.
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ZUBAIR KHALID
[email protected]Not a fan. The crust was too thick and the filling was runny.
Haneen halmy
[email protected]I thought this recipe was just okay. The crust was a little dry and the filling was a bit too sweet for my taste.
KABITA kumari
[email protected]This recipe was a disappointment. The crust was soggy and the filling was bland. I would not recommend it.
David Clara
[email protected]I love this recipe! The crust is flaky and the filling is creamy and flavorful. I've made it several times and it's always a hit.
Juice_Wrld999 view
[email protected]This recipe is a great way to use up summer tomatoes. The pie is easy to make and it's always a hit with my family.
Dan I
[email protected]I was pleasantly surprised by how easy this recipe was to make. The pie was delicious and I will definitely be making it again.
Angela Neeley
[email protected]This recipe was easy to follow and the pie turned out beautifully. The crust was flaky and the filling was creamy and flavorful.
Mpendulo Awande
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh tomatoes.
Shailyn Burchfield
[email protected]This recipe is a must-try for any tomato lover. The pie is packed with flavor and the crust is perfect.
Mijael Viricochea Parra
[email protected]I'm not a big fan of tomato pie, but this recipe changed my mind. It was so good!
RK FX.stodio much
[email protected]This was my first time making tomato pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Awaisshah0012 Shah
[email protected]I love this recipe! The crust is flaky and the filling is creamy and flavorful.
Hassan Abdikhadir
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
karen seecharan
[email protected]Not a fan. The crust was too thick and the filling was runny.
Dj COOLKID
[email protected]I thought this recipe was just okay. The crust was a little dry and the filling was a bit too sweet for my taste.
baba ali
[email protected]This recipe was a disaster. The crust was soggy and the filling was bland. I would not recommend it.
Lisa Ougrah
[email protected]Easy to follow recipe and so delicious! I will definitely be making this again.
Martha Palm
[email protected]I've made this recipe several times and it's always a hit. The flaky crust and creamy filling are perfect.
Piyee
[email protected]This tomato pie recipe is a great way to use up fresh summer tomatoes. I added some chopped fresh basil and it turned out delicious!