SUMMER TOMATO CASSEROLE
I always serve this casserole with salmon as it complements the fish very well.
Provided by Cooking Brunette
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.
- Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 7.7 g, Cholesterol 31 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 204.3 mg, Sugar 5 g
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Amjed Mouad
[email protected]This casserole was a nice change from my usual summer side dishes. I liked the combination of tomatoes, cheese, and bread crumbs. I would definitely make this again.
Khaled Mahommed
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and the tomatoes were cooked to perfection. I will definitely be making this again!
Ujaif New york
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Shazaib Abaid
[email protected]This casserole was easy to make and turned out great! I used fresh tomatoes from my garden and they were so flavorful. I will definitely be making this again.
Lee Spellingbee
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Tahsan Ahmed Sharif
[email protected]This casserole was a nice change from my usual summer side dishes. I liked the combination of tomatoes, cheese, and bread crumbs. I would definitely make this again.
Md Asik
[email protected]I'm not sure what went wrong with my casserole. It turned out watery and the tomatoes were still raw. I think I might have added too much liquid.
Ajith kantha
[email protected]This casserole was okay. It wasn't anything special, but it was easy to make and it filled our stomachs.
Sojib Ahmed001
[email protected]I was disappointed with this casserole. The tomatoes were mushy and the topping was dry. I won't be making this again.
Roni Rony
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Slimsy Babe
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and the tomatoes were cooked to perfection. I will definitely be making this again!
Joel Blessing
[email protected]This casserole was easy to make and turned out great! I used fresh tomatoes from my garden and they were so flavorful. I will definitely be making this again.
Lila Sanjel
[email protected]I'm not a big fan of tomatoes, but this casserole was surprisingly delicious! The flavors all came together perfectly. I would definitely recommend it to anyone who is looking for a new summer side dish.
Sonu Biswakarma
[email protected]This casserole was a hit at our summer potluck! Everyone loved the fresh, juicy tomatoes and the cheesy, flavorful topping. I will definitely be making this again.