SUMMER TOMATO AND RICOTTA TART WITH OAT PASTRY
Steps:
- For the pastry:
- Preheat oven to 180°C (350°F). Place the oats, chia seeds and salt in a food processor and process for 1 minute or until the mixture resembles fine breadcrumbs. Add the flour and almond meal and pulse to combine.
- Place the oil and water in a small jug and whisk to combine. With the food processor running, gradually add the oil mixture to the oat mixture and process until well combined but still crumbly.
- Spoon the pastry into a 24cm-based 3cm-high (9½ in x 1 in) round loose-based fluted tart tin and press firmly over the base and sides until smooth. Prick the pastry base all over with a fork and bake for 20 minutes or until light golden.
- For the filling:
- While the tart shell is baking, place the ricotta, lemon zest, Parmesan, salt and pepper in a large bowl and mix to combine.
- Allow the tart shell to cool completely before carefully lifting it from the tin. Place on a serving plate and fill with the ricotta mixture. Top the tart with the tomato and basil. Drizzle with oil, sprinkle with salt and pepper and slice into wedges to serve.
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Gecho Sanietayzer
[email protected]This tart looks delicious! I'm definitely going to try it.
Berry Berry
[email protected]I can't wait to make this tart again!
Ntando Mgwali
[email protected]This tart is the perfect addition to any summer party.
tiky
[email protected]I've made this tart several times and it's always a hit!
Brandon Busby
[email protected]This tart is so easy to make, it's almost foolproof!
M A B 8836
[email protected]This tart is a great way to get your kids to eat their vegetables.
Onalethuso Mothanke
[email protected]I'm not a huge fan of ricotta cheese, but I loved this tart! The combination of flavors and textures was perfect.
Temple VDT
[email protected]This tart is a great way to use up leftover ricotta cheese.
RSK TV
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights or entertaining.
PAULINA TIPAN LEGARDA
[email protected]This tart is so versatile! I've made it with different types of tomatoes and cheeses, and it's always delicious.
Shahin Iqbal Robin
[email protected]I'm always looking for new ways to use up my summer tomatoes, and this tart is a great option! It's so easy to make and it's always a crowd-pleaser.
Connor Primrose
[email protected]This tart is the perfect summer dish! It's light and refreshing, and it's packed with flavor.
Habtam Amare
[email protected]I love the combination of sweet and savory in this dish. The tomatoes and ricotta complement each other perfectly.
Sopaula Napier
[email protected]This was my first time making a tart and I'm so glad I chose this recipe! It was delicious and everyone loved it.
Abdulmuhsin Mohammed
[email protected]This tart was so easy to make and it turned out so well! I'm definitely going to make it again.
Prince Kyle
[email protected]I'm not a huge fan of tomatoes, but this tart changed my mind! The combination of the sweet tomatoes and the creamy ricotta was amazing.
Good bless you
[email protected]I made this tart for a brunch party and it was a huge hit! Everyone loved the combination of flavors and the tart crust was a big hit.
Wilson Tovao
[email protected]This summer tomato and ricotta tart with oat pastry was an absolute delight! The combination of flavors and textures was perfect. The tart crust was crispy and flaky, the ricotta filling was creamy and tangy, and the tomatoes added a burst of sweetne