SUMMER TOMATO AND BELL PEPPER SOUP
Provided by Jill Dupleix
Categories Soup/Stew Pepper Tomato Vegetable Appetizer Picnic Vegetarian Low Cal High Fiber Dinner Lunch Bell Pepper Summer Chill Healthy Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients in large bowl; whisk to blend. Season soup to taste with sea salt and freshly ground black pepper. Cover and refrigerate until well chilled and flavors blend, at least 2 hours. DO AHEAD: Can be made 6 hours ahead. Keep chilled.
- Ladle soup into 4 bowls. Top each with 1 goat cheese round and 3 grape tomato halves. Sprinkle with freshly ground black pepper and basil. Drizzle with oil and serve.
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Kamiron Clarke
[email protected]I can't wait to try this soup! It looks delicious.
Harib Aamir
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat vegetables.
Moiz Bashir
[email protected]I've made this soup several times, and it's always a hit. It's a great soup for a cold day.
Charity Munasawani
[email protected]This soup is a great way to use up leftover tomatoes.
Fariha Asif
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful.
Brynley Mayse
[email protected]This soup is amazing! The flavors are incredible.
Arifuzzaman Arman
[email protected]I love this soup! It's so flavorful and comforting.
Dorothy Kawunga
[email protected]This is my go-to recipe for tomato soup. It's simple, delicious, and always a hit with my family.
LWOMWA paul
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
sedding princess
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved the creamy texture and the fresh, flavorful taste. I'll definitely be making it again.
Holsalving Thelort
[email protected]This recipe is a keeper! The soup was easy to make and packed with flavor. I used fresh tomatoes and bell peppers from my garden, and the taste was amazing. I served it with a side of grilled cheese sandwiches, and it was a perfect meal.
Jennifer Graham
[email protected]This soup was absolutely delicious! The flavors of the tomatoes and bell peppers were perfectly balanced, and the broth was rich and flavorful. I added a pinch of cayenne pepper, which gave it a nice kick. I'll definitely be making this soup again so