SUMMER TEA SANDWICHES
These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Combine the tarragon, 1/4 teaspoon salt and pepper; rub over chicken. Place on a baking sheet coated with cooking spray. , Bake at 350° for 20-25 minutes or until a thermometer reads 170°. Cool to room temperature; thinly slice., In a small bowl, combine the mayonnaise, onion, dill, lemon juice and remaining salt; spread over 12 bread slices. Top with cucumber, chicken, cantaloupe and remaining bread. Cut sandwiches in half diagonally. Serve immediately.
Nutrition Facts : Calories 212 calories, Fat 6g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 450mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.
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jezzie
[email protected]These sandwiches are a great way to use up leftover cucumber.
Jagadish Shil
[email protected]I love the way these sandwiches look. They're so delicate and elegant.
Mr.mahesh Mahesh dhami
[email protected]These sandwiches are the perfect finger food for a party. They're light and refreshing, and they're easy to eat.
Foysal Mahmud
[email protected]I'm not a big fan of cucumber sandwiches, but I really enjoyed these. The mint and lemon add a nice flavor that balances out the cucumber.
Seema Dhami
[email protected]I made these sandwiches for a baby shower and they were a huge success. Everyone loved them!
Larry Glenn
[email protected]These sandwiches are so easy to make and they're always a hit with my guests.
Zubair 786
[email protected]I love the combination of flavors in these sandwiches. The cucumber is cool and crisp, the cream cheese is tangy, and the mint and lemon add a nice pop of flavor.
Anna Sullano
[email protected]These sandwiches are so refreshing and perfect for a hot summer day.
saleh ismail
[email protected]I'm not sure what I did wrong, but my sandwiches turned out soggy.
Jonathan Liles
[email protected]These sandwiches are a great way to use up leftover cucumber.
Kit White
[email protected]I found the instructions a bit confusing. I'm not sure if I did something wrong, but my sandwiches didn't turn out as well as I hoped.
Ammar studio
[email protected]These sandwiches were a bit too bland for my taste.
Badhar Afridi
[email protected]I love the way these sandwiches look. They're so delicate and elegant.
Cris Salas
[email protected]These are the perfect finger food for a summer party. They're light and refreshing, and they're easy to eat.
PEDRO Rodriguez
[email protected]I'm not a huge fan of cucumber sandwiches, but these were surprisingly good. The mint and lemon add a nice flavor that balances out the cucumber.
Mustkim Khan
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I've made them for baby showers, bridal showers, and even just for a casual get-together with friends.
Michelle Maxwell
[email protected]I love the combination of flavors in these sandwiches. The cucumber and cream cheese are a classic, but the addition of mint and lemon adds a nice twist. They're perfect for a light lunch or afternoon snack.
Tristen Bennett
[email protected]These tea sandwiches were a hit at my summer party! The flavors were light and refreshing, and the presentation was beautiful. I will definitely be making these again.