SUMMER SUNDAES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Summer Sundaes image

Make caramel, slice fruit, toast pecans, and let your guests make their own, if you like.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 12

2 cups sugar
1/2 pint heavy cream
1 vanilla bean, split
2 pints premium-quality sorbet, in two flavors, such as raspberry and mango
1 pint premium-quality ice cream, such as vanilla
2 ripe peaches, sliced
2 ripe plums, sliced
1/2 pint raspberries
1/2 pint blueberries
1/2 pint strawberries, hulled
1 pint figs, cut in half
1 cups pecan halves, toasted

Steps:

  • Combine sugar and 1/4 cup water in a medium-sized heavy-bottomed saucepan. Cook over medium-low heat until sugar is dissolved. Cover pan; bring to a boil. Leave cover on until condensation washes down insides of pan. If syrup crystallizes, let crystallize completely, and push around bottom of saucepan with the back of a wooden spoon until it melts again. Raise heat to medium high; cook, swirling pan occasionally, until the sugar turns medium-dark amber. Carefully add cream, standing back in case sugar boils over, and scrape in vanilla seeds. Stir until cream is incorporated, and remove from heat. Let cool; transfer to a glass jar, bottle, or bowl for storing and serving.
  • Scoop sorbets and ice cream into serving dishes, drizzle with caramel, and spoon fruit over sauce; Serve, garnished with toasted pecans.

Aims Of Scouts
[email protected]

I can't wait to try this sundae! It looks so refreshing and delicious.


Molla Alamg
[email protected]

This sundae is so easy to make, and it's always a crowd-pleaser.


Andile Mhlungu
[email protected]

I'm not a fan of cherry syrup, so I used chocolate syrup instead. It was still delicious!


Alex jon
[email protected]

This sundae is delicious! The combination of the sweet ice cream, tart cherry syrup, and crunchy nuts is perfect.


Inner Peace
[email protected]

The ice cream in this sundae was a bit icy. I would recommend letting it soften for a few minutes before scooping.


Nasim Akhter
[email protected]

This sundae is a bit too sweet for my taste. I would recommend using less sugar in the cherry syrup.


Kasiba Salim
[email protected]

I love how customizable this sundae is. You can add any toppings you like to make it your own.


Judy Kiser
[email protected]

This sundae is the perfect summer treat! It's light, refreshing, and easy to make.


King Jobsi
[email protected]

I made this sundae for my family and they all loved it! The ice cream was creamy and the toppings were delicious.


Alomgir Hosain
[email protected]

This sundae was a hit at my summer party! The kids loved the colorful layers and the adults loved the boozy cherry syrup.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »