SUMMER SUCCOTASH WITH SMOKED SAUSAGE
The inspiration for this recipe came from Southern Cast Iron magazine. They used bacon for this recipe, however, I wanted to make it more like a one pot meal, so I used Kielbasa instead. I never thought I liked lima beans until making this recipe, now I love them. For an even heartier meal, add a skillet of hot corn bread, fresh...
Provided by Julia Ferguson
Categories Casseroles
Number Of Ingredients 12
Steps:
- 1. In dutch oven or large pan, bring beans, broth and water to a boil over med high heat. Reduce heat and simmer beans for about 15 min. until tender. Drain beans and set aside. Reserve broth.
- 2. In large cast iron skillet, cut smoked sausage into 1inch pieces. Saute sausage until brown. .
- 3. Add corn, onion, and garlic. Cook about 5 min, or until browned.
- 4. Add lima beans, pepper, chives, fresh herbs, and 2 cups of reserved broth. Cover and cook over medium- low heat for 10 min.
- 5. Stir in tomatoes and vinegar; cook until tomatoes begin to soften, about 8 minutes.
- 6. season with salt and pepper to taste. I do not use salt, so I did not add any. I thought the Kielbasa was salty enough.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pathima Shifa
[email protected]This recipe is on my to-cook list! Can't wait to try it.
Fred Muthui
[email protected]I'm going to try this recipe tonight! It looks delicious.
Kevin Staskivige
[email protected]This is a great recipe! I love the addition of smoked sausage.
Kavidu Dulaksha
[email protected]I'm not a fan of succotash, but this recipe is delicious! The smokiness of the sausage and the sweetness of the corn are a perfect combination.
D RX
[email protected]I made this for my family and they loved it! The only change I made was to use chicken sausage instead of smoked sausage.
Sachin randhawa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Queen chomba
[email protected]I'm not a huge fan of succotash, but this recipe changed my mind. The smoked sausage and fresh vegetables really elevate the dish.
Edith Lamin
[email protected]This is one of my favorite summer recipes. It's so easy to make and always a crowd-pleaser.
Immanuel Lubinda
[email protected]I made this for a potluck last week and it was a huge hit! Everyone raved about the flavor and the smokiness of the sausage.
Syed Allawddinbacha
[email protected]This succotash recipe is a summer staple at our house! The combination of sweet corn, smoky sausage, and fresh vegetables is irresistible. We love serving it with grilled chicken or fish.