SUMMER SUCCOTASH
This novel take on succotash brings together fresh beans, corn, sugar snap peas, and tomatoes with an avocado dressing.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Prepare an ice-water bath. Cook cranberry beans in a large pot of salted boiling water until just tender, 15 to 20 minutes. Transfer to ice-water bath. Drain. Repeat with haricots verts, wax beans, and sugar snap peas, cooking together for 2 minutes. Repeat with scapes if using, cooking for 1 minute. Repeat with corn, cooking for 2 minutes. Cut kernels off cobs.
- Whisk oil, vinegar, and tarragon in a small bowl. Season with salt and pepper, and mash in 3 avocado pieces. Place cooked vegetables, remaining avocado, and the tomatoes in a large bowl, and toss with dressing. Serve immediately.
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Arslan Shani
[email protected]I made this succotash recipe for a picnic, and it was a huge success! Everyone loved it. The dressing is tangy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Sandhanamogan Sandhanamogan
[email protected]This succotash recipe is a great way to use up fresh summer produce. I used a mix of corn, lima beans, tomatoes, and peppers, and it was delicious. I also added a bit of chopped cilantro and jalapeño for some extra flavor. Highly recommend!
Cali King
[email protected]I've made this succotash recipe several times now, and it's always a hit. It's so versatile, and you can add or remove ingredients to suit your taste. I usually add some chopped red bell pepper and jalapeño for a little extra flavor.
Charlotte Whitehouse
[email protected]This succotash recipe is a great summer side dish. It's light and refreshing, and it's packed with flavor. I love that it's so easy to make, too. I usually just throw everything in a pot and let it simmer.
News Chanel
[email protected]I'm not a big fan of lima beans, but I loved this succotash recipe. The dressing is so flavorful, and the lima beans were cooked perfectly. I will definitely be making this again.
Allison Grover
[email protected]This succotash recipe is a great way to use up leftover corn on the cob. I just cut the kernels off the cob and added them to the recipe. It turned out great! I also added some chopped bacon for a little extra flavor.
Fatima L Bamalli
[email protected]Delicious and easy to make! I used frozen corn and lima beans, and it still turned out great. I also added some chopped red onion for a bit of a bite. Will definitely be making this again!
Ishika Thapa
[email protected]I made this succotash recipe for a picnic, and it was a huge success! Everyone loved it. The dressing is tangy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Corly V
[email protected]This succotash recipe is a great summer staple. It's light, refreshing, and packed with flavor. I love that it's so versatile - you can add or remove ingredients to suit your taste. I usually add some chopped bacon or sausage for a little extra flavo
Mercy Chebet
[email protected]I've made this succotash recipe several times now, and it's always a hit. It's so easy to make, and it's a great way to get your kids to eat their vegetables. I usually serve it as a side dish, but it's also great as a main course with some grilled c
baby poptart
[email protected]This succotash recipe is a great way to use up fresh summer produce. I used a mix of corn, lima beans, black beans, and edamame, and it was delicious. I also added a bit of chopped cilantro and jalapeño for some extra flavor. Highly recommend!
Awais Ray
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. The combination of corn, lima beans, tomatoes, and peppers was perfect, and the dressing was light and flavorful. I served it as a side dish at a potluck, and it was a big hit.
Deja Davis
[email protected]This succotash recipe is so easy to make, and it's absolutely delicious. I used fresh corn and lima beans from my garden, and the flavor was amazing. I also added some chopped red onion for a bit of a bite. Will definitely be making this again!
Al Ex
[email protected]I made this succotash recipe for a picnic, and it was a huge success! Everyone loved it. The dressing is tangy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Umar Chand
[email protected]This succotash recipe is a great summer staple. It's light, refreshing, and packed with flavor. I love that it's so versatile - you can add or remove ingredients to suit your taste. I usually add some chopped bacon or sausage for a little extra flavo
Andy Minett
[email protected]I've made this succotash recipe several times now, and it's always a hit. It's so easy to make, and it's a great way to get your kids to eat their vegetables. I usually serve it as a side dish, but it's also great as a main course with some grilled c
Ammar baba
[email protected]This succotash recipe is a great way to use up fresh summer produce. I used a mix of corn, lima beans, black beans, and edamame, and it was delicious. I also added a bit of chopped cilantro and jalapeño for some extra flavor. Highly recommend!
Tulsi Raja
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind! The combination of corn, lima beans, tomatoes, and peppers was perfect, and the dressing was light and flavorful. I served it as a side dish at a potluck, and it was a big hit.
Lll Sagor
[email protected]This succotash recipe was a hit at our summer BBQ! The flavors were fresh and vibrant, and the dish was so easy to make. I used fresh corn and lima beans from my garden, and the flavor was amazing. I also added some chopped red bell pepper for a pop