SUMMER STRAWBERRY SOUP
You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.
Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.
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Yvette Brown
[email protected]This soup is the perfect way to end a summer meal.
Drew Hill
[email protected]I'm not a big fan of cold soups, but this one is an exception. It's so refreshing and flavorful.
Danny East
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
New Station
[email protected]I love the vibrant color of this soup. It's so inviting!
Pream Bk
[email protected]This soup is a great way to use up leftover strawberries.
Shambo Bambo
[email protected]I'm not sure if I did something wrong, but my soup turned out grainy. I think I might have over-blended it.
Bisindra Patel
[email protected]This soup is so easy to make, and it's perfect for a hot summer day.
Bruce Schrager
[email protected]I'm allergic to strawberries, but I was still able to enjoy this soup by using raspberries instead. It was just as delicious!
Josefin Town
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit.
A'shadieeyah Norton
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I might have used old strawberries.
jackfrost0974
[email protected]This soup was a bit too sweet for my taste. I think I'll try adding less sugar next time.
samira jahan
[email protected]I'm not a big fan of strawberries, but this soup was surprisingly delicious. The lemon and basil really balance out the sweetness of the strawberries.
Susmita Basnet
[email protected]This soup is a summer staple in my house. It's so refreshing and easy to make. I love that I can use fresh strawberries from my garden.
Wandy Capellan
[email protected]I was hesitant to try a cold soup, but this strawberry soup changed my mind. It's the perfect balance of sweet and tart, with a hint of basil that adds a touch of sophistication. I served it with a dollop of whipped cream, and it was a hit!
Pince Oman
[email protected]This strawberry soup was a delightful surprise! The combination of sweet strawberries, tangy lemon, and aromatic basil was refreshing and flavorful. I followed the recipe exactly and found it incredibly easy to make. The soup was a hit at my summer p