SUMMER STRAWBERRY SHORTCAKE SOUP
When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it with dinner or as an appetizer, simply omit the shortcake. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Place strawberries in a blender; cover and process until pureed. Add juices and confectioners' sugar; cover and process until smooth. Transfer to a bowl; whisk in wine and sour cream. Refrigerate, covered, until chilled, 1-2 hours. Stir., Serve with sponge cakes, whipped cream and additional strawberries.
Nutrition Facts : Calories 227 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 191mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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Barlington Kimani
[email protected]This soup is a great way to use up leftover strawberries. It's also a great soup to make for a crowd. I made it for a potluck and everyone loved it.
Sue Priestley
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family. The strawberry-biscuit dumplings are the perfect addition.
Trozen Gautam
[email protected]This is the perfect soup for a summer party! It's light, refreshing, and everyone loves it. I've made it several times and it's always a hit.
Karaama Adde
[email protected]I made this soup for my family and they loved it! The soup is creamy and flavorful, and the strawberry-biscuit dumplings are a fun and tasty addition. I will definitely be making this again.
KESH DA GREAT
[email protected]This is a great recipe! The soup is light and flavorful, and the strawberry-biscuit dumplings are the perfect addition. I will definitely be making this again.
Mohammad Samiul Islam
[email protected]This soup is delicious! The combination of strawberries and buttermilk is perfect, and the biscuits are so fluffy. I will definitely be making this again.
Charlene Simmons
[email protected]I love this soup! It's so light and refreshing, and the strawberry-biscuit dumplings are the perfect addition. I've made it several times and it's always a hit.
Md Ripon Hossain
[email protected]This soup is a great way to use up leftover strawberries. It's also a great soup to make for a crowd. I made it for a family reunion and everyone loved it.
Renee Duhaylonsod
[email protected]I'm always looking for new and interesting soups to try, and this one definitely fits the bill. The strawberry-biscuit dumplings are a fun twist on a classic soup. I will definitely be making this again.
Rufia Begum
[email protected]This is the perfect soup for a hot summer day. It's light, refreshing, and packed with flavor. I love the combination of strawberries and buttermilk. It's a unique and delicious soup that I highly recommend.
Jam Nasir
[email protected]I made this soup for a potluck and it was a huge success! People were raving about how delicious it was. I will definitely be making it again.
Rajesh Rajbanshi
[email protected]This soup was a hit at my summer party! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making it again for my next gathering.
Corbin Turner
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup was surprisingly light and flavorful, and the strawberry-biscuit dumplings were the perfect addition. My family loved it, and I will definitely be making it again.
DZ CODz
[email protected]This strawberry shortcake soup was a delightful surprise! The combination of sweet strawberries, tangy buttermilk, and fluffy biscuits was simply divine. I especially loved the addition of fresh mint, which added a refreshing touch to the soup. Overa