SUMMER STRAWBERRY RHUBARB CRISP
Make and share this Summer Strawberry Rhubarb Crisp recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 5 ingredients together set aside.
- In a deep pie pan spray with pam.
- In a food processor with a metal blade pulse all topping ingredients till crumbly.
- Toss all the fruit together again then fill pie dish.
- Top fruit with butter then crumb mixture.
- Bake in a preheated 350degree oven till rhubarb is tender about 45 minutes.
- Serve warm with a nice scoop of vanilla ice cream. Which would be on the juicy side. Or chill to firm up and serve.
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Atta Urrahman Haneef
[email protected]I would definitely recommend this recipe to anyone who loves strawberry rhubarb crisp.
Jburzycki89
[email protected]This is the best strawberry rhubarb crisp I've ever had. The crumble topping is perfectly crispy and the filling is bursting with flavor.
Eva Rani
[email protected]I'm not a baker, but this recipe was easy enough for even me to follow. The crisp was a hit with my family and friends.
Ismaili Khang
[email protected]This is my new favorite dessert recipe. It's so simple to make and always comes out perfect.
Fatime Hasani
[email protected]I used frozen strawberries and rhubarb and it still turned out great. I also added a scoop of vanilla ice cream on top, which took it to the next level.
Minhaj Football
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Hassam Qazi
[email protected]I followed the recipe exactly and it came out perfect. The crisp was golden brown and bubbly, and the filling was sweet and tart.
Dumarka wanagzan Walaalkod
[email protected]This was so easy to make and turned out so delicious! I'll definitely be making it again.
Bijoy Day
[email protected]I'm not usually a fan of rhubarb, but this crisp changed my mind. The rhubarb added a nice tartness that complemented the sweetness of the strawberries perfectly.
boitumelo masike
[email protected]This strawberry rhubarb crisp was an absolute delight! The combination of sweet strawberries and tangy rhubarb, topped with a crispy oat crumble, was simply irresistible. It was the perfect balance of flavors and textures.