SUMMER STOVE-TOP LASAGNA RECIPE BY TASTY
Here's what you need: olive oil, garlic, dried oregano, dried parsley, swiss chard, kosher salt, unsalted butter, garlic, all-purpose flour, warm milk, kosher salt, freshly ground black pepper, cayenne, nutmeg, olive oil, warm water, no boil lasagna noodles, frozen peas, shredded mozzarella cheese, shredded parmesan cheese, fresh basil
Provided by Rie McClenny
Categories Dinner
Time 55m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Heat the olive oil in a 12-inch (30 cm) cast-iron skillet over medium-low heat. Add the garlic and cook for about 1 minute, until the garlic starts to soften but not brown. Add the oregano and parsley and cook for about 30 seconds more, until fragrant. Add the Swiss chard and salt and cook until the chard wilts, 2-3 minutes. Remove from skillet and set aside. Wipe out the pan.
- Make the béchamel: Melt the butter in the same skillet over medium-low heat. Add the garlic to the pan and cook until softened and fragrant, but not browned, about 1 minute. Add the flour and cook, whisking constantly, for about 2 minutes, until the mixture bubbles but has not yet started to brown.
- Slowly stream in the warm milk, starting with just a few splashes, whisking constantly. The mixture will be very clumpy at first, but will eventually come together as a thin sauce. Cook until the mixture begins to simmer, and then reduce the heat to low and cook, still stirring frequently, until the sauce thickens enough to coat the back of a spoon, about 10 minutes. Add the salt, pepper, cayenne, and nutmeg and whisk to incorporate. Pour the béchamel into a liquid measuring cup, but do not scrape out the pan. You want a thin coating of sauce left in the bottom of the skillet.
- Assemble the lasagna: Add the olive oil to the pan and whisk into the béchamel.
- Pour warm water into a glass baking dish. Dip each lasagna noodle in the warm water for a few seconds, then lay in the skillet, breaking as needed to fit. Once you have a single layer at the bottom of the pan, top with ⅓ of the béchamel, ⅓ of the frozen peas, ⅓ of the sautéed Swiss chard, ⅓ of the mozzarella, and ⅓ of the Parmesan. Repeat to make 2 more layers with the remaining ingredients.
- Cover the skillet with 2-3 layers of foil and seal tightly to ensure no steam escapes.
- Cook the lasagna over medium-low heat for 30-45 minutes, until a toothpick slides easily through the noodles.
- Uncover the lasagna and top with the basil. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 658 calories, Carbohydrate 57 grams, Fat 34 grams, Fiber 4 grams, Protein 32 grams, Sugar 12 grams
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Rogeliodayson Ruega
[email protected]I've made this lasagna several times and it's always a hit! It's the perfect comfort food for a cold night.
Md Asraful
[email protected]This recipe was easy to follow and the lasagna turned out great! I would definitely recommend it.
Uriah Miano
[email protected]This lasagna was amazing! I will definitely be making it again and again.
Harrington Mushonga
[email protected]I'm not a big fan of lasagna, but this recipe was actually pretty good! I would definitely make it again.
NWAJIOBI Stanley Diamond. C
[email protected]Overall, this lasagna was pretty good. I would give it a 3 out of 5 stars.
Elohor wizzy
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Folk Boi
[email protected]The cheese didn't melt properly in my lasagna. I'm not sure what I did wrong.
youcef BENAOUISSA
[email protected]This lasagna was a little bland for my taste. I think I would add more seasoning next time.
Prince Zulu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a crowd-pleaser.
Princess E
[email protected]This was my first time making lasagna and it was surprisingly easy! The instructions were clear and concise. The lasagna turned out beautifully and tasted even better.
Kukhanya Nqayi
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cooked evenly and the sauce was flavorful. I would definitely recommend this recipe.
Fahad Altaf
[email protected]This lasagna was a hit with my family! The flavors were perfectly balanced and the cheese was gooey and delicious. I'll definitely be making this again.