Yellow squash and zucchini are sauteed with potatoes, onion, and bacon. This is a side dish so good I tend to make it for lunch and eat it as a meal. Almost every summer my mother would have a bumper crop of zucchini and yellow squash in her garden and this was her preferred way of cooking it up.
Provided by Dare2BDifferent
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a cold pan and cook over medium heat until bacon begins to curl and some grease is in the pan, about 5 minutes. Add potatoes and cook and stir until lightly browned, about 5 minutes.
- Add onion to the pan; cook and stir until softened and translucent, 3 to 4 minutes. Add squash and zucchini; cook and stir until squash begins to soften and brown slightly, 5 to 7 minutes. Cover and continue to cook until potatoes are tender, about 10 minutes. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 34.5 g, Cholesterol 15.1 mg, Fat 6.3 g, Fiber 5.6 g, Protein 10.1 g, SaturatedFat 2 g, Sodium 375 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #onions #squash #3-steps-or-less #zucchini
You'll also love
kanute smith
smith.kanute@hotmail.frOverall, this is a good recipe. It's easy to make and the flavor is good. I would recommend it to others.
Mosiwa Simons (Zogo)
m9@gmail.comThis recipe was way too salty for me. I would recommend using less bacon or salt.
Kc Arjun
arjun_kc35@gmail.comI followed the recipe exactly and it turned out mushy. I think I would cook the squash for less time next time.
Catherine K. Mambu
cm@gmail.comThis recipe was a bit bland for my taste. I would recommend adding some additional seasonings.
Amir Awan
a16@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up summer squash.
Mekhail
mekhail@hotmail.comThis recipe is a great way to get kids to eat their vegetables.
Rabbi Hassan
hassan-r72@gmail.comI made this recipe for a brunch party and it was a big hit! Everyone loved it.
darnell neely
n_darnell@gmail.comI'm not a fan of bacon, so I used crumbled sausage instead. It was still very good.
Rooh sindhi
r@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Tiftonia Stallworth
stallwortht@hotmail.comI added some diced tomatoes and zucchini to the recipe and it was delicious!
Anissa Dobzynecki
a52@hotmail.comThis recipe is a great way to use up summer squash. It's easy to make and very tasty.
Eriki Zuze
z62@hotmail.co.ukFollowed the recipe exactly and it turned out great! 5 stars!
Jeffrey Saylor
j.s@gmail.comI'm not a big fan of squash, but this recipe changed my mind! The bacon and cheese really make it.
Dipuo Magalefo
magalefo-dipuo95@hotmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it.
Abukwe Makado
a_m@gmail.comThis summer squash with bacon recipe was a hit with my family! The squash was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.