SUMMER SQUASH SOUP WITH BASIL PISTOU
Pistou, a French version of pesto, is a mixture of basil, garlic, and olive oil.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Melt butter in a medium stockpot over medium-high heat. Add the leek and half the garlic. Season well with salt and pepper; cook, stirring until soft and tender, 3 to 5 minutes.
- Add squash, and cook, stirring, 3 to 5 minutes. Add chicken stock, and bring to a boil. Reduce heat to a simmer, and cook until tender, 15 to 20 minutes. Remove soup from heat; let cool slightly.
- Fill the bowl of a food processor with basil and remaining garlic. Drizzle olive oil through the feed tube; process until smooth. Season with salt and pepper. Transfer basil pistou to a small bowl.
- Place slightly cooled soup in the cleaned bowl of the food processor, and process until soup is pureed but still slightly chunky.
- Return to stockpot; cook to reduce liquid and thicken just slightly, about 5 minutes. Adjust seasoning with salt and pepper. Ladle into soup bowls, garnish with basil, and serve with basil pistou.
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Joyce Ezeji
[email protected]This soup is a great way to use up leftover summer squash. I always have a few extra squash in my garden, and this soup is a delicious way to use them up.
Ontshiametse Molekwa
[email protected]This soup is the perfect comfort food for a cold day. It's warm and filling, and it's packed with flavor.
Ahsan Khattak
[email protected]This soup is a great way to get my kids to eat their vegetables. They love the creamy texture and the flavorful topping.
Ghostrider 5576
[email protected]I love the vibrant color of this soup. It's so inviting, and it really brightens up my dinner table.
Karabo Ponyane
[email protected]This soup is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this soup is a great way to use it up.
joseph kyeremanteng
[email protected]I'm always looking for new vegetarian recipes, and this soup is a great addition to my repertoire. It's hearty and filling, and it's packed with vegetables.
Muwonge Joram
[email protected]This soup is so flavorful, and the basil-pistou topping really takes it to the next level. I love the combination of flavors and textures.
NOOB THE GAMER
[email protected]I love the creamy texture of this soup. It's so smooth and velvety, and it's the perfect comfort food for a cold day.
Ramzan Mirjat
[email protected]I'm always looking for new ways to use my fresh herbs, and this soup is a great way to do just that. The basil-pistou adds a delicious burst of flavor to the soup.
Kirsti YT
[email protected]This soup is a perfect example of how simple ingredients can come together to create something truly special. I love the way the sweetness of the squash pairs with the savory flavor of the basil-pistou.
Nisha kumari Sunuwar
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
Haddie Burt
[email protected]This soup is a great way to get my kids to eat their vegetables. They love the creamy texture and the flavorful topping.
Rutger Vitez
[email protected]I love how versatile this soup is. I've added different vegetables, herbs, and spices to it, and it always turns out delicious. It's a great way to experiment with different flavors.
Jamila Ganzenmuller
[email protected]This soup is perfect for a light and healthy lunch. It's filling without being too heavy, and it's packed with nutrients.
Chris Rudy
[email protected]I'm not usually a fan of squash, but this soup has changed my mind. The creamy texture and the flavorful topping make it a dish that I'll definitely be making again.
Rahim Rahim
[email protected]This soup is a great way to use up leftover summer squash. I always have a few extra squash in my garden, and this soup is a delicious way to use them up.
sxkpp
[email protected]I love the vibrant green color of this soup. It's so inviting, and it really brightens up my dinner table.
Hasanzada Fazalkarim
[email protected]This soup is so easy to make, and it's incredibly versatile. I've served it as a starter, a main course, and even a side dish. It's always a hit!
Atif Arif
[email protected]I'm always looking for new ways to incorporate vegetables into my diet, and this soup is a perfect solution. It's packed with nutritious summer squash, and the basil-pistou adds a delicious punch of flavor.
Muzammil Jawaid
[email protected]This summer squash soup is a delightful symphony of flavors! The creamy texture, the subtle sweetness of the squash, and the vibrant basil-pistou topping create a truly memorable dish. I highly recommend it!