SUMMER SQUASH SOUP
This is a delicious way to use up the fresh squash from your garden. I prefer it hot but it can be served cold as well. From the Junior League of Pine Bluff Arkansas.
Provided by loof751
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the yellow squash and zucchini (unpeeled) into small pieces.
- Melt butter in a saucepan. Add squash, zucchini, and celery leaves. Cook over low heat, covered, until tender - about 20 minutes.
- Put the veggies and 1 cup of chicken stock into a blender and puree.
- In the saucepan, blend puree with the remaining 3 cups of chicken stock. Add salt, pepper, and celery salt to taste. Bring to a boil.
- Serve hot or cold, garnished with parsley.
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Banshee XII
[email protected]I'm always looking for new and healthy recipes, and this summer squash soup definitely fits the bill. It's light, refreshing, and packed with nutrients.
Lokesh Karki
[email protected]This soup is a great way to get my kids to eat their vegetables. They love the creamy texture and the sweet flavor of the squash.
Md Soheb ahmed
[email protected]I've made this soup several times now and it's always a hit. It's so versatile, I can add different vegetables or spices to change up the flavor.
Malik Shakeel Raan
[email protected]This recipe was easy to follow and the soup turned out great! I would definitely recommend it to others.
Elisha Dalisay
[email protected]I'm not sure what went wrong, but my soup turned out bitter. I think I may have used too much zucchini.
Rechard Pienaar
[email protected]I followed the recipe exactly and the soup turned out too watery. I had to add more squash and simmer it for longer to get it to the right consistency.
Mammas Poi
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs.
Op Riyon
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of squash, but this soup was creamy and flavorful. I'll definitely be making it again.
pritam g
[email protected]This soup is a great way to use up summer squash. It's also a healthy and affordable meal. I like to serve it with a side of crusty bread or crackers.
T3RM1N4T0R _ IRQ
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add a bit of extra garlic and sometimes I'll add some chopped bacon or sausage for a heartier soup.
Odutola Olamide
[email protected]Delicious! I love the creamy texture and the subtle sweetness of the squash. This soup is perfect for a summer lunch or dinner.
Cynthia Snow
[email protected]Yum! This soup was so good, I ate two bowls. The flavors were spot on and the texture was perfect. I'll definitely be making this again soon.
Mfawad Afridi
[email protected]This soup was easy to make and tasted amazing! I used vegetable broth instead of chicken broth and it still turned out great. Highly recommend!
Yuspha Jarjou
[email protected]Followed the recipe exactly and it turned out great! The soup was rich and creamy, with a delicious summery flavor. Perfect for a light and refreshing meal on a hot day.
Abisam Shrestha
[email protected]I'm not usually a fan of squash, but this soup changed my mind. It's so creamy and flavorful, with just the right amount of sweetness. I love that it's also a healthy and easy recipe to make. I'll definitely be making this again!
Currently Unknownxx
[email protected]This summer squash soup was an absolute delight! The flavors were perfectly balanced, with a creamy texture and a subtle sweetness from the squash. I added a bit of extra garlic and a pinch of cayenne pepper for a touch of spice, and it turned out ev