SUMMER SQUASH SLAW
In her Minneapolis, Minnesota kitchen, Mary Ann Kosmas creates this quick and colorful medley of fresh zucchini, summer squash and red pepper. "It's a flavorful way to use up my garden bounty," she notes, "and the dill adds wonderful herb flavor."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine squash, zucchini, red pepper and onion. In a small bowl, combine remaining ingredients; mix well. Pour over squash mixture and toss to coat. Cover and refrigerate. Serve with a slotted spoon.
Nutrition Facts : Calories 52 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Yng Sway
[email protected]This slaw is so refreshing and flavorful.
Brandon Rangel
[email protected]This slaw is a great way to add some color to your plate.
Ai Rasel
[email protected]I love the combination of flavors in this slaw.
Happiness Adesuwa
[email protected]This slaw is so easy to make, and it's always delicious.
Ochaya Kenneth
[email protected]This is my new favorite summer slaw recipe.
Sujansan Sujan
[email protected]I've made this slaw several times, and it's always a hit.
M Main
[email protected]This slaw is a great way to use up leftover summer squash.
Merita Draci
[email protected]I'm not a big fan of summer squash, but I really enjoyed this slaw. The dressing is what really makes it.
mateen ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kassidy Roberge
[email protected]I made this slaw for a potluck, and it was a huge hit. Everyone loved it!
Fghh Dghf
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Saad Murtaza
[email protected]I've never had summer squash slaw before, but I'm definitely a fan now. It's so light and refreshing, and the dressing is amazing.
Aroloye Hadeyinka
[email protected]This slaw is a great way to use up all the summer squash and zucchini from my garden.
Tou Lor
[email protected]I love this recipe because it's so versatile. I've made it with different types of summer squash and zucchini, and it always turns out great.
Berlin
[email protected]This slaw is the perfect side dish for a summer cookout. It's easy to make, and it's always a crowd-pleaser.
Rutanywana Masood
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The summer squash and zucchini gave it a light and fresh flavor, and the dressing was perfectly balanced.
Onur Haltas
[email protected]This summer squash slaw was a hit at our backyard barbecue! The dressing was tangy and sweet, and the vegetables were crisp and refreshing. I especially loved the addition of the mint, which gave the slaw a nice pop of flavor.