SUMMER SQUASH SAUTÉ WITH TOMATO & BASIL
Steps:
- After you have chopped all your ingredients, heat a large skillet with 1 Tablespoon of Olive Oil over medium to medium high flame. Before oil smokes, add onion and bell pepper pieces. Sauté for a minute, then add both squash. I like to cook this dish with kind of a high flame to caramelize the outside of the vegetables. If you don't feel comfortable doing this, cook at a lower temp. Be sure to flip or stir your vegetables, so that they don't burn. About half way through cooking the squash (about 5 min.), add the tomatoes. Then just about a minute before the squash is ready (about another 4 min.), stir in the fresh basil, and season with salt, pepper, & granulated garlic. Then enjoy!
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Ibrahim Boussim
[email protected]This is a great recipe! I'll definitely be making it again.
Waqas Qasmi
[email protected]I made this dish for a potluck and it was a huge hit.
Temitope Alabi
[email protected]This is a healthy and delicious dish that I'll definitely be making again.
Naod Girma
[email protected]I'm not a big fan of summer squash, but this dish changed my mind.
muhammad Habshi
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Md labu MD LABU
[email protected]I love that this dish is so versatile. You can add or subtract ingredients to suit your taste.
Haley Benjamin
[email protected]This dish is so fresh and flavorful. It's perfect for a summer dinner.
Trashey Drakpa
[email protected]This is a great way to use up leftover summer squash.
Sahariya Islam
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Jeannie Grubb
[email protected]This is a great vegetarian dish that's also really easy to make.
Hasan LAhmed
[email protected]I served this dish over rice and it was a perfect summer meal.
Yodit Gzawe
[email protected]I added a little bit of red pepper flakes for some extra spice. It was delicious!
Moazzam Bhai
[email protected]I followed the recipe exactly and it turned out perfectly. The squash was tender and the tomatoes were sweet and juicy.
Mohomed faris Mohomed zaidh
[email protected]This is a great recipe for using up summer squash. I always have too much of it!
pamela potts
[email protected]I made this dish with zucchini and yellow squash from my garden. It turned out so well!
Badol Miah
[email protected]This summer squash sauté was a hit at our last cookout! Everyone loved the fresh, flavorful combination of squash, tomatoes, and basil.