Categories Side Sauté Quick & Easy Low Sodium Backyard BBQ Dinner Lunch Zucchini Summer Anniversary Tarragon Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Melt butter in large skillet over medium-high heat. Add onion, garlic and tarragon; sauté until onion is just tender, about 2 minutes. Add yellow squash and zucchini; sauté until crisp-tender, about 8 minutes. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #summer #dietary #low-sodium #seasonal #low-calorie #low-carb #low-in-something #squash #3-steps-or-less
You'll also love
Erum Nadeem
[email protected]I can't wait to try this recipe with different types of squash.
Julie Heidemann
[email protected]This dish is so easy to make, even a beginner cook can do it.
Ziarat Ali
[email protected]I'm always looking for new ways to cook summer squash and this recipe is a great addition to my repertoire.
OFFICIAL ListenGreatMuzik
[email protected]This squash saut is a great way to get your kids to eat their vegetables.
anas jan209
[email protected]This recipe is a keeper! I will definitely be making it again.
Akaeme Ebube
[email protected]I'm not a big fan of squash, but this dish changed my mind. The squash was cooked perfectly and the flavors were amazing.
phil crawford
[email protected]This squash saut is a healthy and delicious side dish that the whole family will enjoy.
Wooo Elmaghraby
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Md Minhaz hossain Rahat
[email protected]This recipe is a great way to use up summer squash from your garden.
Soukaina Soukaina
[email protected]The leftovers of this squash saut were just as good the next day. I reheated them in the microwave and they were still crispy and flavorful.
Branden Laskowski
[email protected]This dish is so versatile! I've served it with grilled chicken, fish, and even pasta.
Kyle Expired
[email protected]I added a bit of garlic and onion to the squash while it was cooking and it really enhanced the flavor.
James Town
[email protected]I followed the recipe exactly and the squash turned out perfectly. It was crispy on the outside and tender on the inside.
Sk.Fardus fardus
[email protected]This summer squash saut was a delicious and easy side dish to put together. I used zucchini, yellow squash, and red bell pepper, and the combination of flavors was wonderful.