SUMMER SQUASH RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Summer Squash Relish image

This is a great early late-June or early-July recipe using some of the first of the summer squash and Thai basil.

Provided by Tides Fan

Categories     < 60 Mins

Time 45m

Yield 3 8 oz. jars, 6-12 serving(s)

Number Of Ingredients 14

2 cups squash, diced (1 medium large)
1 1/2 cups vidalia onions, diced (1 medium to large)
1/2 cup bell pepper, any color, diced (1 large)
1/4 cup fresh ginger, grated
2 teaspoons salt
1 cup sugar
1 cup white vinegar
1 teaspoon turmeric
1 teaspoon celery seed
1/4 teaspoon nutmeg
1/2 teaspoon dry mustard
1/8 teaspoon black pepper
1/2 teaspoon cornstarch
1 cup Thai basil (finely chopped after measuring)

Steps:

  • Mix all ingredients together except for Thai basil and boil for 20 minutes. Add Thai basil, and boil for 10 additional minutes.
  • Place in jars and seal. May be put in hot water bath for 10 minutes to help seal.
  • Serve on hotdogs, substitute for regular pickle relish in potato salads, etc.

Edward Ondicho
[email protected]

I made this relish for a party and it was a hit! Everyone loved it.


Ryan Crowley
[email protected]

This relish is a great way to use up summer squash. It's also very easy to make.


Shine Dandamira
[email protected]

I love this relish! It's the perfect balance of sweet and tangy.


pyeiknom shagaiya
[email protected]

This is a great recipe for summer squash. It's easy to make and it's delicious.


ali alidubai
[email protected]

This relish is the perfect way to add some extra flavor to your favorite dishes.


Sumayai Islam
[email protected]

I'm so glad I found this recipe. It's a great way to use up all the summer squash in my garden.


Alexander Mills
[email protected]

This relish is a great addition to any party or potluck. It's always a crowd-pleaser.


Azhar Hayat
[email protected]

This relish is so easy to make, and it's a great way to use up all the summer squash in my garden.


Jamie Ford
[email protected]

I love the addition of the mint in this relish. It gives it a really unique and refreshing flavor.


Sohail Sarwar
[email protected]

This relish is perfect for summer cookouts. It's light and refreshing, and it goes with everything.


sodiq olayemi
[email protected]

I'm not a big fan of squash, but this relish is delicious. It's a great way to sneak some vegetables into your diet.


angela ramirez
[email protected]

This relish is a great way to add some extra flavor to your meals. I love it on burgers, hot dogs, and sandwiches.


Fahim Naz
[email protected]

I was looking for a new relish recipe and this one caught my eye. I'm so glad I tried it! It's the perfect balance of sweet and tangy.


Maryann Elias
[email protected]

This relish is so easy to make and it's so delicious. I've made it several times and it's always a hit.


derp derp
[email protected]

My family loves this relish. It's a great way to get them to eat their vegetables.


Glory Linus
[email protected]

I made this relish for a picnic and it was a hit! Everyone loved the sweet and tangy flavor.


Mimi Orji
[email protected]

This relish is a great way to use up summer squash. It's easy to make and has a delicious sweet and tangy flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #condiments-etc     #easy     #vegetarian     #dietary     #gifts     #garnishes     #inexpensive     #3-steps-or-less