SUMMER SQUASH RATATOUILLE
A family favorite for many years...and here by request of my 8 month pregnant daughter...who pretty much gets whatever she asks for from her momma at this point! It's a recipe I came up with many years ago to put to use the huge glut of squash our family garden always produced. This is quick & easy to prepare and can be varied...
Provided by Cheryl Kopcak
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Slice onions and place in a large 6-8 quart dutch oven or stock pot. Mince the garlic and add to the pot with the olive oil. Saute over medium heat, just until the onions are slightly translucent and both onions and garlic have released their aroma. Turn off the heat.
- 2. Quarter squashes, then slice into 1" chunks. (Note- if they are slightly larger than recommended, remove some of the seeds, and try not to use squashes whose skins have "toughened", it will affect the overall texture.)Place in the pot with sauteed items.
- 3. Add the diced tomatoes, and sauce or puree. Add the basil, and the grated cheese, and about 1 1/2 tsp. of salt and 1/4 tsp of pepper (to start)
- 4. Stir gently to mix all ingredients. Simmer, covered, on a medium-low to medium heat for 30-25 minutes until the squash are tender when pierced with a fork. Check and stir frequently to insure it is not scorching or sticking to the bottom of the pan. Toward the end of the cooking time taste and adjust salt & pepper if desired.
- 5. NOTES-This makes a wonderful side dish to accompany most anything! When serving, if desired, top with a bit more grated cheese and garnish with fresh basil or parsley. I have also used it as a vegetarian main dish by serving over cooked, brown rice with a nice green/veggie salad. As I said before, if you have a lot of leftovers, it keeps well in the refrigerator for 3-5 days, and can also be frozen or canned with a water bath canning process. ** The leftovers, after being refrigerated, also make a refreshing cold summer soup by placing the ratatouille in a food processor and pulsing several times until it is pureed, but still slightly chunky!
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Kaitlyn Tysinger
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the summer squash from my garden.
Maan Malik
[email protected]This ratatouille is a great way to get my kids to eat their vegetables. They love the sweet summer squash and the flavorful sauce.
Arslan Prince
[email protected]I'm always looking for new ways to cook summer squash and this ratatouille is now my favorite. It's so easy to make and the results are always delicious.
Debora Mwanisa
[email protected]This ratatouille is the perfect comfort food. It's hearty and warming, but also light and refreshing. I love eating it on a cold night.
yogen stha
[email protected]The sauce in this ratatouille is amazing. It's so flavorful and rich. I could eat it with a spoon.
Amelia Faith
[email protected]I love the crispy edges of the summer squash in this ratatouille. It adds a nice texture to the dish.
Pookie Dozier
[email protected]This ratatouille is so versatile. I've served it as a main course, a side dish, and even an appetizer. It's always a hit.
Sita Khanal
[email protected]I love that this ratatouille is made with all fresh ingredients. It really makes a difference in the flavor. I can taste the sweetness of the summer squash and the tomatoes.
Vikshitha Nirmal
[email protected]This ratatouille is the perfect summer dish. It's light and refreshing, but still hearty and satisfying. I love serving it with grilled chicken or fish.
Nirob Sk
[email protected]I'm not a great cook, but this ratatouille turned out perfectly! I followed the recipe exactly and it was delicious. I'm so glad I tried this recipe.
Shindag Official
[email protected]This ratatouille is so easy to make and it's always a hit with my family and friends. I love the fresh flavors of the summer squash and tomatoes.
Hasnain Javed
[email protected]I made this ratatouille for my French friend and she said it was the best she'd ever had! I was so happy to hear that because I love this recipe too.
Daffodilz 444
[email protected]This is the best ratatouille I've ever had! The vegetables are cooked perfectly and the sauce is divine. I'll definitely be making this again and again.
alone samsul
[email protected]I'm a vegetarian and I love this ratatouille. It's a hearty and flavorful dish that's perfect for a meatless meal.
KAIDI GAMERS
[email protected]This ratatouille is a great way to use up all the summer squash from my garden. It's also a healthy and delicious dish that the whole family will enjoy.
Mohammad Faysal
[email protected]I love how versatile this recipe is. I've made it with different types of summer squash, tomatoes, and even eggplant. It's always delicious.
Emily Rubini
[email protected]I've made this ratatouille several times now and it's always a crowd-pleaser. It's the perfect dish for a summer potluck or barbecue.
Joan Namuleme
[email protected]This is my new favorite way to cook summer squash! It's so easy to make and the results are always amazing. I love that I can use any kind of summer squash I have on hand.
Fayaz Khosa51
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The squash was perfectly tender and the sauce was delicious. I served it with grilled chicken and it was a perfect meal.
Martin Enchev
[email protected]This ratatouille was a hit at my dinner party! Everyone raved about the fresh summer squash and the flavorful sauce. I'll definitely be making this again.