SUMMER SQUASH PUFFS
A light fritter-like vegetable treat. Use any summer squash, yellow or green--or a mix of both.
Provided by JEANJELLYBEAN
Categories Side Dish Vegetables Squash Summer Squash
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat the oil in a deep, heavy skillet or deep fryer to 365 degrees F (185 degrees C).
- Place the squash in a pot with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender. Drain, and mash.
- In a bowl, mix 2 cups squash*, onion, and eggs. In a separate bowl, mix the flour, corn muffin mix, baking powder, and salt. Thoroughly blend the squash mixture into the flour mixture.
- Drop the squash and flour mixture by rounded tablespoons into the hot oil, and fry until evenly brown and crisp. Drain on paper towels.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 7.4 g, Cholesterol 15.6 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 169.4 mg, Sugar 1 g
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Evan Richards
[email protected]These puffs are the perfect appetizer or side dish. They're easy to make and always a hit.
Aidan Martinaz
[email protected]I've made these puffs several times now and they're always a hit. They're so easy to make and they're always delicious.
Devil gamer
[email protected]These puffs are a great way to use up leftover summer squash. They're also a healthy and delicious snack.
Sammy Dice
[email protected]I'm not a big fan of squash, but these puffs were surprisingly delicious. I'll definitely be making them again.
Big friend Free fire
[email protected]These puffs are the perfect finger food for parties. They're always a hit with my friends and family.
Rashmi Shrestha
[email protected]I've tried this recipe a few times and it always turns out great. The puffs are light and fluffy, and the flavor is amazing.
Joanne Taddei
[email protected]These puffs are so easy to make and they're always a hit. I love that I can use up my summer squash in a delicious way.
BOSS AHAD
[email protected]I made these puffs for my family and they loved them! They're a great way to get kids to eat their vegetables.
Attia Khan
[email protected]Overall, I thought these puffs were pretty good. They're a nice way to use up summer squash.
sonu mogar
[email protected]The puffs were a bit too oily for my liking. I think I'll try baking them instead of frying them next time.
Chiemerie Marcel
[email protected]These puffs were a little too bland for my taste. I think I'll add some more spices next time.
Mario Henriquez
[email protected]I added some extra cheese to the recipe and it was even better. I highly recommend this recipe.
Sargamthapa Magar
[email protected]These puffs are the perfect appetizer or side dish. They're easy to make and always a hit.
Sameer Mitchell
[email protected]I was skeptical at first because I'm not a big fan of squash, but these puffs were surprisingly delicious. I'll definitely be making them again.
Aysha Shaikh
[email protected]I've made these puffs several times now and they're always a crowd-pleaser. They're so light and fluffy, and the flavor is amazing.
Mehmood Arshad
[email protected]These summer squash puffs were a hit at my last party! Everyone loved them.