SUMMER SQUASH PROVENCAL
To use up the last of your garden's tomatoes and zucchini, try this savory and speedy side dish from Bobbie Jo Yokley of Franklin, Kentucky.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet, saute onion in oil until tender. Stir in the zucchini, yellow squash, green pepper, garlic, salt and pepper. Cover and cook over low heat for 5-6 minutes or until vegetables are almost tender. Stir in tomatoes; heat through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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MD. Musfiq
[email protected]I found this recipe to be a bit bland.
Sthandwa Mkhize
[email protected]This dish was a bit too oily for my taste.
Aluel Mabor
[email protected]This was my first time cooking summer squash, and I was pleasantly surprised at how tasty it was.
Mubiru Paul
[email protected]This was a great recipe! I loved the combination of flavors and textures. The squash was tender and flavorful, the tomatoes were sweet and juicy, and the herbs added a nice touch of freshness.
Mehar Sufyan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to showcase summer squash.
Don Cate
[email protected]This recipe is a great way to use up summer squash. It's easy to make and the results are delicious.
Mali Khan
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I had hoped. The squash was a bit too hard and the sauce was too thin.
sandra whitley
[email protected]This was a quick and easy recipe to make, and it was also very delicious. I will definitely be making it again.
TC2 Manager
[email protected]I'm not a big fan of squash, but I actually really enjoyed this dish. The flavors were well-balanced and the squash was cooked perfectly.
Azeem Baloch
[email protected]This was a great recipe! I loved the combination of flavors and textures. The squash was tender and flavorful, the tomatoes were sweet and juicy, and the herbs added a nice touch of freshness.
amir gulzar
[email protected]I found this recipe to be a bit bland. I think it could have used more herbs or spices.
Taavet Tamm
[email protected]The flavors in this dish were amazing! The squash was cooked perfectly, and the sauce was so flavorful. I would definitely make this again.
Sendawula Ronald
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if the squash had been roasted instead of fried.
Nancy Miller
[email protected]This was my first time cooking summer squash, and I was pleasantly surprised at how tasty it was. The Provencal flavors were a perfect complement to the squash, and the dish was both light and satisfying.
Lovia Antwo
[email protected]I've made this recipe several times now, and it's always a hit with my family. The squash is always tender and flavorful, and the sauce is simply delicious. I highly recommend this recipe!
Ajiboye Balikis
[email protected]This dish was an absolute delight! The flavors of the squash, tomatoes, and herbs blended perfectly, and the addition of the feta cheese added a nice tang. I will definitely be making this again.