SUMMER SQUASH PEPPER GRATIN
"This satisfying side dish is one of our family's all-time favorites and looks beautiful on a buffet table, too," says Barbara Nowakowski from North Tonawanda, New York.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pierce potato with a fork; place on a microwave-safe plate. Microwave, uncovered, on high for 2-3 minutes or until tender but firm. Cool slightly; cut into thin slices. , In a microwave-safe bowl, combine the green and red peppers; drizzle with oil. Cover and microwave on high for 2 to 3-1/2 minutes or until crisp-tender., In a 1-1/2-qt. baking dish coated with cooking spray, layer half of the potato, yellow squash, zucchini, pepper mixture, oregano, salt, pepper and cheese. Repeat layers. Dot with butter. , Cover and bake at 375° for 20-25 minutes or until squash is crisp-tender. Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 121 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Tika Bahadur Oli
[email protected]This gratin is a delicious and easy side dish. I will definitely be making it again.
Dev Soni
[email protected]I've made this gratin several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Nuruu Med
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Siphathisiwe Mpala
[email protected]I'm not a big fan of cheese, but I still enjoyed this gratin. The vegetables were cooked perfectly and the sauce was flavorful.
Muhammad jan Muhammad jan
[email protected]This gratin is a great way to use up leftover vegetables. I always have some leftover squash and peppers in my fridge, and this is a great way to use them up.
Tyler Johnson
[email protected]I love this gratin! It's so cheesy and flavorful. I always make it when I have summer squash and peppers on hand.
Snoc
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Noor ulhuda
[email protected]I made this gratin for my vegetarian friends and they loved it! It was a great way to get them to eat their vegetables.
Theodore Cowgur
[email protected]This was a delicious and easy side dish. I used zucchini and yellow squash from my garden and it was perfect. The cheese topping was the perfect finishing touch.
Muhammad essa Muhammad essa
[email protected]I'm not a huge fan of squash, but I really enjoyed this gratin. The peppers and cheese helped to balance out the flavor of the squash. I would definitely make this again.
gena paswan
[email protected]This dish was easy to make and turned out great! The vegetables were cooked perfectly and the cheese topping was golden brown and bubbly. I served it with a side of roasted potatoes and it was a perfect meal.
Tachanka The. Lord
[email protected]I made this gratin for a potluck and it was a total crowd-pleaser. Everyone loved the combination of squash, peppers, and cheese. I will definitely be making this again for my next party.
Kinzley
[email protected]This summer squash and pepper gratin was a hit with my family! The vegetables were perfectly tender and flavorful, and the cheese topping was gooey and delicious. I will definitely be making this again.