SUMMER SQUASH PATTIES
Our garden always produces a lot of squash so we always look for ways to use it. There are all kinds of recipes for zucchini patties and this is my version. It is easy and quick to put together. This recipe is full of good taste too.
Provided by J. White Harris
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Put all ingredients except olive oil into a medium bowl and mix well.
- 2. Heat about 2 Tbsp olive oil in a large skillet. When heated to medium high, add squashi mixture by the spoonful. Use the back of the spoon to press out each spoonful to form a patty. Cook about 3 to 5 minutes on each side, or until golden brown.
- 3. Drain squash patties on paper towels. While still hot, lightly salt. Serve and enjoy.
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Nadeem Ghuri
[email protected]I'm not a big fan of squash, but these patties were surprisingly good! The bread crumbs and Parmesan cheese added a nice flavor and texture. I will definitely be making these again.
Loucif Mohammed lamin
[email protected]These patties were a great way to use up some leftover summer squash. I added a little bit of chopped zucchini and onion to the batter and they turned out great! I served them with a side of roasted potatoes and they were a delicious and satisfying m
Yt Dibesh
[email protected]I made these patties for a barbecue and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
Chelsea Gonzalez
[email protected]I followed the recipe exactly and the patties turned out great! I love the crispy outer layer and the tender, flavorful filling. I served them with a side of tzatziki sauce and they were a hit with my family.
Kabita Samadder
[email protected]These patties were a bit bland for my taste. I think I would add more herbs and spices next time. The texture was also a bit too mushy for my liking. I think I would use less bread crumbs next time.
rohan Chadee
[email protected]I love these patties! They're so versatile and can be served as an appetizer, main course, or side dish. I've even made them into sliders. They're always a hit with my family and friends.
Ice William
[email protected]These patties were so easy to make and they turned out great! I used a food processor to shred the squash and it made the process even faster. I also added a little bit of garlic powder and onion powder to the batter for extra flavor. I will definite
Dlven Murad
[email protected]I'm not a big fan of squash, but these patties were surprisingly good! The bread crumbs and Parmesan cheese added a nice flavor and texture. I will definitely be making these again.
Patlas Nhlakanpho
[email protected]These patties were a great way to use up some leftover summer squash. I added a little bit of chopped zucchini and onion to the batter and they turned out great! I served them with a side of roasted potatoes and they were a delicious and satisfying m
Fezan G
[email protected]I made these patties for a barbecue and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
Uniq Bahadur
[email protected]I followed the recipe exactly and the patties turned out great! I love the crispy outer layer and the tender, flavorful filling. I served them with a side of tzatziki sauce and they were a hit with my family.
LUKUNGU ANTHONY
[email protected]These patties were a bit bland for my taste. I think I would add more herbs and spices next time. The texture was also a bit too mushy for my liking. I think I would use less bread crumbs next time.
Saif Ah me
[email protected]I love these patties! They're so versatile and can be served as an appetizer, main course, or side dish. I've even made them into sliders. They're always a hit with my family and friends.
Minul islam Mahin
[email protected]These patties were so easy to make and they turned out great! I used a food processor to shred the squash and it made the process even faster. I also added a little bit of garlic powder and onion powder to the batter for extra flavor. I will definite
shahbaz786 shahbaz786
[email protected]I'm not a big fan of summer squash, but these patties were surprisingly delicious! The bread crumbs and Parmesan cheese add a nice flavor and texture. I will definitely be making these again.
Sultan muj Eer safi
[email protected]I made these patties for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they're a great way to use up summer squash.
Sanjay Lama
[email protected]These patties were a hit with my family! The flavors were perfectly balanced and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.