SUMMER SQUASH OMELET
Doing some research on eggs , I came across this recipe and it looked so good I made it, tweeking it just a little. I enjoyed it and now am posting it for you! Adapted from the American Egg board.
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 2 omelets, 2 serving(s)
Number Of Ingredients 12
Steps:
- In small saucepan over medium heat, stir together all of the filling ingredients.
- Cover and cook just until vegetables are crisp-tender, about 3 to 4 minutes. Uncover.
- Cook until liquid is evaporated.
- Cover to keep warm and set aside while preparing omelets.
- In small bowl, beat together eggs, water, cheeses and seasonings until blended.
- In 7 to 10-inch omelet pan or nonstick skillet over medium-high heat, heat 1 teaspoon of the butter until just hot enough to sizzle a drop of water.
- Pour in 1/2 cup of the egg mixture. (the mixture should set immediately at edges.)
- With a spatula, carefully push cooked portions at edges toward center so uncooked portions can reach the hot pan surface, tilting pan and moving cooked portions as necessary.
- When top is setting and no visible liquid egg remains, fill with half of the reserved vegetable mixture.
- With spatula, fold omelet in half, or roll.
- Invert onto plate with a quick flip of the wrist or slide from pan onto plate. Keep warm.
- Repeat with remaining egg and vegetable mixtures for second omelet.
- Serve and enjoy!
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Manal Dakkak
dakkak_m20@gmail.comThis omelet is a great way to use up leftover summer squash. It's also a great source of protein and vegetables.
Chicken nugget Studios
chicken_n@yahoo.comThis recipe is a great way to sneak some veggies into your kids' breakfast. My kids loved the omelet and they didn't even realize they were eating squash.
Muhammad Hussain korai Muhammad Hussain
h.muhammad36@yahoo.comI'm not usually a fan of omelets, but this one was really good. The summer squash added a nice sweetness and crunch.
Asimali Asimali
asimali.a18@gmail.comThis omelet is so easy to make and it turned out so fluffy and delicious. I'll definitely be making this again.
Zisan Gaming
g.z@yahoo.comI love the combination of flavors in this omelet. The summer squash, cheese, and herbs are all perfect together.
Jaden Newman
j.n@hotmail.comThis omelet is a great way to use up leftover summer squash. It's also a great source of protein and vegetables.
jabaru mdudusa
m_jabaru@yahoo.comI'm not a big fan of summer squash, but this omelet was really good. The squash was cooked perfectly and the flavors were great.
wajid koko
w-koko46@yahoo.comThis omelet is perfect for a quick and easy breakfast or lunch. It's also a great way to get your daily dose of vegetables.
mostakin mia
mostakinmia@hotmail.frI love this recipe because it's so versatile. You can add any vegetables or cheese that you like.
Oche Boniface
boniface@hotmail.comThis omelet is a great way to use up leftover summer squash. It's also a great source of protein and vegetables.
Waira Piumali
w-piumali@hotmail.comI made this omelet for brunch and it was a big hit. The flavors were perfect and it was so easy to make.
Samsulalam Sujan
sujan-samsulalam33@gmail.comI'm always looking for new ways to cook summer squash and this omelet is a great option. It's healthy, delicious, and easy to make.
kurt Linney
kurt-l@hotmail.frThis recipe is a great way to sneak some veggies into your kids' breakfast. My kids loved the omelet and they didn't even realize they were eating squash.
FR STARS
stars_fr@yahoo.comI've made this omelet several times now and it's always a winner. My family loves it and it's a great way to use up summer squash.
Nontando Lukhozi
nlukhozi59@hotmail.frThis omelet was so easy to make and it turned out so fluffy and delicious. I added some chopped red pepper and it was perfect.
Najmul Hridoy
hn36@gmail.comI'm not usually a fan of omelets, but this one was really good. The summer squash added a nice sweetness and crunch.
Sachintha Kaushika
ksachintha56@yahoo.comThis summer squash omelet was a hit! The flavors of the squash, cheese, and herbs blended perfectly. I'll definitely be making this again.