SUMMER SQUASH OMELET

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Summer Squash Omelet image

Doing some research on eggs , I came across this recipe and it looked so good I made it, tweeking it just a little. I enjoyed it and now am posting it for you! Adapted from the American Egg board.

Provided by Sharon123

Categories     Breakfast

Time 25m

Yield 2 omelets, 2 serving(s)

Number Of Ingredients 12

1/2 cup thinly sliced zucchini
1/2 cup thinly sliced summer squash
1/2 cup sliced fresh mushrooms
1/4 cup chopped sweet red pepper
2 tablespoons water
4 large eggs
1/4 cup water
2 teaspoons grated parmesan cheese
2 teaspoons grated cheddar cheese
1/2 teaspoon basil leaves, crushed
1/4 teaspoon garlic powder
2 teaspoons butter (or cooking oil or cooking spray)

Steps:

  • In small saucepan over medium heat, stir together all of the filling ingredients.
  • Cover and cook just until vegetables are crisp-tender, about 3 to 4 minutes. Uncover.
  • Cook until liquid is evaporated.
  • Cover to keep warm and set aside while preparing omelets.
  • In small bowl, beat together eggs, water, cheeses and seasonings until blended.
  • In 7 to 10-inch omelet pan or nonstick skillet over medium-high heat, heat 1 teaspoon of the butter until just hot enough to sizzle a drop of water.
  • Pour in 1/2 cup of the egg mixture. (the mixture should set immediately at edges.)
  • With a spatula, carefully push cooked portions at edges toward center so uncooked portions can reach the hot pan surface, tilting pan and moving cooked portions as necessary.
  • When top is setting and no visible liquid egg remains, fill with half of the reserved vegetable mixture.
  • With spatula, fold omelet in half, or roll.
  • Invert onto plate with a quick flip of the wrist or slide from pan onto plate. Keep warm.
  • Repeat with remaining egg and vegetable mixtures for second omelet.
  • Serve and enjoy!

Manal Dakkak
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This omelet is a great way to use up leftover summer squash. It's also a great source of protein and vegetables.


Chicken nugget Studios
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This recipe is a great way to sneak some veggies into your kids' breakfast. My kids loved the omelet and they didn't even realize they were eating squash.


Muhammad Hussain korai Muhammad Hussain
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I'm not usually a fan of omelets, but this one was really good. The summer squash added a nice sweetness and crunch.


Asimali Asimali
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This omelet is so easy to make and it turned out so fluffy and delicious. I'll definitely be making this again.


Zisan Gaming
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I love the combination of flavors in this omelet. The summer squash, cheese, and herbs are all perfect together.


Jaden Newman
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This omelet is a great way to use up leftover summer squash. It's also a great source of protein and vegetables.


jabaru mdudusa
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I'm not a big fan of summer squash, but this omelet was really good. The squash was cooked perfectly and the flavors were great.


wajid koko
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This omelet is perfect for a quick and easy breakfast or lunch. It's also a great way to get your daily dose of vegetables.


mostakin mia
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I love this recipe because it's so versatile. You can add any vegetables or cheese that you like.


Oche Boniface
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This omelet is a great way to use up leftover summer squash. It's also a great source of protein and vegetables.


Waira Piumali
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I made this omelet for brunch and it was a big hit. The flavors were perfect and it was so easy to make.


Samsulalam Sujan
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I'm always looking for new ways to cook summer squash and this omelet is a great option. It's healthy, delicious, and easy to make.


kurt Linney
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This recipe is a great way to sneak some veggies into your kids' breakfast. My kids loved the omelet and they didn't even realize they were eating squash.


FR STARS
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I've made this omelet several times now and it's always a winner. My family loves it and it's a great way to use up summer squash.


Nontando Lukhozi
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This omelet was so easy to make and it turned out so fluffy and delicious. I added some chopped red pepper and it was perfect.


Najmul Hridoy
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I'm not usually a fan of omelets, but this one was really good. The summer squash added a nice sweetness and crunch.


Sachintha Kaushika
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This summer squash omelet was a hit! The flavors of the squash, cheese, and herbs blended perfectly. I'll definitely be making this again.


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