SUMMER SQUASH GRATIN
Steps:
- Preheat oven to 400F degrees and place a rack in the middle. Rub a 9x9 gratin pan (or equivalent baking dish) with a bit of olive oil, sprinkle with lemon zest, and set aside. Place the zucchini slices into a colander placed over a sink, toss with the sea salt and set aside for 10-15 minutes (to drain a bit) and go on to prepare the oregano sauce and bread crumbs. Make the sauce by pureeing the oregano, parsley, garlic, 1/4 teaspoon salt, red pepper flakes, and olive oil in a food processor or using a hand blender. Set aside. (or use prepared Pesto) Make the breadcrumbs by melting the butter in a small saucepan over medium heat. Cook for a few minutes until the butter is wonderfully fragrant, and has turned brown. Wait two minutes, then stir the breadcrumbs into the browned butter. Transfer the squash to a large mixing bowl. Add the potatoes and two-thirds of the oregano sauce. Toss until everything is well coated. Add the cheese and half of the bread crumbs and toss again. Taste one of the zucchini pieces and add more seasoning (salt or red pepper) if needed. Transfer the squash to the lemon-zested pan, top with the remaining crumbs, and bake for somewhere between 40 and 50 minutes - it will really depend on how thinly you sliced the squash and potatoes - and how much moisture was still in them. You don't want the zucchini to go to mush, but you need to be sure the potatoes are fully baked. If the breadcrumbs start to get a little dark, take a fork and rake them just a bit, that will uncover some of the blonder bits. Remove from oven, and drizzle with the remaining oregano sauce. Serves about 8 as a side. *To make breadcrumbs cut the crust off 2-3 day old artisan bread. Tear into pieces the size of your thumb, and give a quick whirl in the food processor. I don't like my breadcrumbs too fine - and tend to leave the pieces on the large size - more like little pebbles than grains of sand.
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Lawang Moktan
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
Havil Djjdjhd383
[email protected]This was a great recipe! I will definitely be making it again.
Jakir Adnan
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Tanai Hossian
[email protected]This gratin is the perfect way to use up all that summer squash!
Crofton Peabody
[email protected]I made this gratin for a party and it was a huge success! Everyone loved it.
Dhanamati Saud
[email protected]This is my go-to recipe for summer squash. It's always a hit with my family and friends.
Monica Mendoza
[email protected]This gratin is so creamy and flavorful. I love the combination of squash and cheese.
Mirkhan liskani
[email protected]I love how easy this gratin is to make. It's perfect for a weeknight dinner.
Ahmed Hegazy
[email protected]This gratin is the perfect summer side dish! It's light and refreshing, and it's always a crowd-pleaser.
Rachel Moiol
[email protected]I've made this gratin several times now and it's always a hit. It's so easy to make and it's always delicious.
Ikpokpo Dominion
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. I will definitely be making this again.
Omowumi Sunday
[email protected]I love this recipe! The gratin is always creamy and delicious, and the squash is perfectly tender. I highly recommend this recipe.
ELtigani Hassan
[email protected]This gratin is the perfect way to use up all that summer squash! It's easy to make and it's always a hit with my family and friends.
Rashad Hasan Bappy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The gratin was creamy and flavorful, and the squash was perfectly tender. I will definitely be making this again.
Sunil Kanchan
[email protected]This is my new favorite summer squash recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use up all the extra squash from my garden.
Shafin Hossain
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
celiwe Siko
[email protected]This summer squash gratin was a hit with my family! The flavors were well-balanced and the texture was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.