SUMMER SQUASH ENCHILADAS
I especially like to serve these enchiladas when squash is readily available in our garden. Everyone who tries them likes the fresh saucy flavor.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 16
Steps:
- In a skillet, saute onion and garlic in oil until tender. Add squash and saute until tender. Add chicken and chilies; heat through. , In a saucepan, melt butter. Add flour, chili powder, salt and pepper; stir to form a smooth paste. Gradually add milk, stirring constantly. Cook until sauce comes to a boil; cook an additional minute until thickened. Add 1/3 cup sauce to chicken mixture; mix well. Place 1/3 to 1/2 cup chicken mixture down the center of each tortilla; top with 1 tablespoon cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. Spread remaining sauce on top. , Cover and bake at 400° for 25 minutes. Uncover; sprinkle with tomatoes and remaining cheese. Return to the oven for 5 minutes. Serve with sour cream.
Nutrition Facts : Calories 473 calories, Fat 25g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 815mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
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amin tito
[email protected]These enchiladas are a great option for a vegetarian or vegan meal. Just omit the chicken or turkey and use vegetable broth instead of chicken broth.
Destenie Luna
[email protected]I made these enchiladas in a slow cooker and they turned out great! I just threw all the ingredients in the slow cooker and cooked them on low for 8 hours. They were perfect for a busy weeknight dinner.
Nizzary Apparel
[email protected]These enchiladas are a great way to use up leftover chicken or turkey. I also like to add some chopped greens, like spinach or kale, to the filling.
Carter Wilson
[email protected]I'm not a big fan of summer squash, but I loved these enchiladas! The squash was cooked perfectly and the flavors were amazing. I'll definitely be making these again.
Chari Hwang (Cherry)
[email protected]These enchiladas are so delicious and easy to make. I love that I can use fresh summer squash from my garden. They're also a great way to get my kids to eat their vegetables.
Abiola Olawoyin
[email protected]I love the combination of flavors and textures in these enchiladas. The summer squash is soft and sweet, the black beans add a nice protein kick, and the cheese is gooey and melted. Yum!
lawa lawa
[email protected]These enchiladas are a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables, like bell peppers or corn, to the filling.
abebech kebede
[email protected]I've made these enchiladas several times and they're always a hit. I love that they're so easy to make and that they can be tailored to my family's preferences. For example, I sometimes add a little bit of heat by adding some chopped jalapeños to the
Henery Ford
[email protected]These enchiladas are delicious! I love the combination of flavors and textures. The summer squash is soft and sweet, the black beans add a nice protein kick, and the cheese is gooey and melted. Yum!
Sheikh Mohsin ali
[email protected]These enchiladas are a great option for a vegetarian or vegan meal. Just omit the chicken or turkey and use vegetable broth instead of chicken broth.
King Pubg
[email protected]I made these enchiladas in a slow cooker and they turned out great! I just threw all the ingredients in the slow cooker and cooked them on low for 8 hours. They were perfect for a busy weeknight dinner.
Robert LeClaire
[email protected]These enchiladas are a great way to use up leftover chicken or turkey. I also like to add some chopped greens, like spinach or kale, to the filling.
Tiffany Nicole
[email protected]I'm not a big fan of summer squash, but I loved these enchiladas! The squash was cooked perfectly and the flavors were amazing. I'll definitely be making these again.
Okoye Kelvin
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. My kids love the sweet summer squash and the cheesy sauce.
Mallory Flint
[email protected]I've made these enchiladas several times and they're always a success. I've even started experimenting with different fillings and sauces. They're so versatile!
Mwangi Nduta
[email protected]These enchiladas are so easy to make and they're always a hit with my family and friends. I love that I can use fresh summer squash from my garden.
Alfred Mcneill
[email protected]I made these enchiladas for a potluck and they were gone in minutes! Everyone loved them, even the pickiest eaters. Thanks for sharing this recipe!
Lucinda Loftus
[email protected]I love the combination of summer squash and black beans in these enchiladas. It's a great way to use up summer produce and the enchiladas are always a crowd-pleaser.
Junior Uyeme
[email protected]These enchiladas were a hit with my family! The summer squash added a delicious sweetness and the sauce was flavorful without being too spicy. I'll definitely be making these again.