SUMMER SQUASH CUSTARD WITH GOAT CHEESE
This resembles a crustless quiche. Try other fresh herb combinations instead of dill, i.e. thyme, tarragon, oregano, etc.
Provided by Outta Here
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Coat an 8 x 8-inch baking dish or 6 individual ramekins with nonstick cooking spray.
- Place the squash and onion in a large saucepan in enough water to cover them. Cook over medium-high heat, covered, until the squash are tender, about 15 minutes. Strain well and mash slightly with a potato masher or large fork.
- Add the goat cheese and butter while still hot and stir until melted.
- Mix in the cornmeal, eggs, milk, dill, sugar, salt, and pepper.
- Pour into baking dish or individual ramekins
- Bake for 40 minutes (35 minutes for the ramekins) or until golden brown on top.
- Serve warm or at room temperature.
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2kbeatz sa
[email protected]This was a great recipe for a summer brunch. It was light and refreshing, and the goat cheese added a nice touch of richness. I served it with a side of fruit salad, and it was a delicious and healthy meal.
Mohit Dhami
[email protected]I'm a big fan of goat cheese, so I was excited to try this recipe. It didn't disappoint! The custard was smooth and creamy, and the goat cheese added a nice tanginess. I'll definitely be making this again.
Raju Raju
[email protected]This custard was a delicious and healthy way to use up some extra summer squash. It was easy to make, and the results were impressive. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Joshua Nwaneri
[email protected]This was a great recipe for a weeknight meal. It was easy to make, and the results were delicious. I served it with a side salad, and it was a quick and easy meal that everyone enjoyed.
Ly at
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The custard was light and fluffy, and the goat cheese added a nice tanginess. I'll definitely be making this again.
Md Mrc
[email protected]This was a great way to use up some extra summer squash. The custard was easy to make, and the results were delicious. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Subhas bhusal
[email protected]I made this custard for a dinner party, and it was a huge hit. The guests loved the unique flavor combination of the summer squash and goat cheese. I'll definitely be making this again.
Martins Jace
[email protected]This was the perfect dish for a summer brunch. It was light and refreshing, and the goat cheese added a nice touch of richness. I served it with a side of fruit salad, and it was a delicious and healthy meal.
John Hatsios
[email protected]I'm not a big fan of squash, but this recipe was surprisingly good. The custard was light and fluffy, and the goat cheese added a nice flavor. I'll definitely be making this again.
Kayum Ali
[email protected]This custard was a hit with my family! The kids loved the sweet and creamy custard, and the adults appreciated the tanginess of the goat cheese. I'll definitely be making this again.
arif mia
[email protected]This was a great way to use up some extra summer squash. It was easy to make, and the results were impressive. I served it with a side of grilled vegetables, and it was a delicious and healthy meal.
Joseph K Cobbinah
[email protected]I'm a big fan of goat cheese, so I was excited to try this recipe. It didn't disappoint! The custard was smooth and creamy, and the goat cheese added a nice tanginess. I'll definitely be making this again.
And y
[email protected]This custard was delicious! I used fresh herbs from my garden, and it really made the dish pop. I served it with a dollop of crème fraîche, and it was the perfect finishing touch.
Peyman Aziz
[email protected]I've made this recipe several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser. I love that it can be served warm or cold, which makes it perfect for any occasion.
Raine Barreras
[email protected]This was the perfect dish for a hot summer night. It was light and refreshing, and the goat cheese added a nice touch of richness. I served it with a side salad and some crusty bread, and it was a hit with my guests.
J B's
[email protected]I'm not usually a fan of summer squash, but this recipe changed my mind. The custard was light and fluffy, and the goat cheese added a nice tanginess. I'll definitely be making this again.
Ssozi Justin
[email protected]This summer squash custard was an absolute delight! The textures of the tender squash and creamy goat cheese worked perfectly together, and the flavors were perfectly balanced. I'm a big fan of savory custards, and this one definitely hit the spot.