SUMMER SQUASH CROCK

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Summer Squash Crock image

Great dish to use those fresh summer veggies from the garden. Full of flavor. I usually line the crockpot with those special liners made by Reynolds for quick and easy cleanup.

Provided by Gadgetsmidnight

Categories     Vegetable

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb bulk Italian sausage
1 cup chopped fresh or frozen onion
3 teaspoons jarred minced garlic
1 tablespoon olive oil
3 cups chopped zucchini
2 cups chopped yellow squash
3/4 cup chicken broth
1 (15 ounce) can petite diced tomatoes, undrained
4 teaspoons cumin
1/4 teaspoon ground red pepper

Steps:

  • In skillet, cook the sausage crumbling it into small pieces. Drain grease and place in Crockpot.
  • Add onions and garlic on top of meat.
  • In same skillet add olive oil. Heat over medium heat. Add chopped squashes and saute for about 2 minutes. Place this layer next in the crock.
  • In same skillet add broth and bring to a boil. Make sure to get up any bits of meat and veggies from bottom of skillet. Boil for one minute. Pour over squashes.
  • Finally in the skillet add the can of tomatoes, cumin and red pepper. Bring to just a boil. Pour over every thing else in crockpot.
  • Cover and cook in crockpot on low for 8 hours.

Loka Nath Acharya
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Overall, this was a good recipe. The squash was flavorful and the sauce was tangy. I would definitely make it again.


Tyler King
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This recipe was a bit too bland for my taste. I think I'll try it again with some added spices.


Holy Llama
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I love summer squash, and this recipe did not disappoint. The squash was cooked perfectly and the sauce was delicious.


Star Chavez
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This was a nice, light dish that was perfect for a summer meal. I served it with grilled chicken and a salad.


Ettore Luberti
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I'm not a big fan of summer squash, but I thought this recipe was pretty good. The sauce was especially tasty.


Wilbert Faulk
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This recipe was easy to follow and the results were delicious. The squash was tender and flavorful, and the sauce was the perfect complement.


md balal khan
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This dish was a bit too oily for my taste. I think I'll try it again with less olive oil.


Samsung Account
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This was a great way to use up some extra summer squash. I especially liked the addition of the herbs and spices.


Waqar brohi
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Not a fan. The squash was bland and the sauce was too tangy.


Ryan Recio
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Yum! A simple but delicious way to enjoy summer squash. I'll definitely be making this again.


Muhammad Sajid malik
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Amazing! This was a hit at our summer cookout. I added some grilled corn and zucchini for extra flavor.


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