SUMMER SQUASH CHICKEN CASSEROLE
This rich and saucy casserole features tender pattypans in a comforting chicken and rice combination. Pair it with a salad for a family-friendly supper to feel good about.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook rice according to package directions. In a large bowl, combine the soup, mayonnaise and milk. Stir in the chicken, squash, onion, pimientos, thyme, garlic powder, pepper and cooked rice. , Spoon into a 2-qt. baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 350° for 30-40 minutes or until edges are bubbly and center is set.
Nutrition Facts : Calories 297 calories, Fat 11g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 633mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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Ayan Qurashi
[email protected]I would not recommend this casserole. It was a waste of time and money.
Vladimir Roznos
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Mutahair Qadir
[email protected]I thought the vegetables in this casserole were undercooked. I would recommend cooking them for a few more minutes.
Birungi Diane
[email protected]The chicken in this casserole was dry and overcooked. I would recommend using a different cooking method.
Jamari Leveston
[email protected]I found this casserole to be too time-consuming to make. It took me over an hour to prepare and cook.
Sherry Rampersad
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Gameco
[email protected]I loved the cheesy topping on this casserole. It was the perfect comfort food for a cold night.
Okoro Ugonna
[email protected]This casserole was a great way to use up some summer squash from my garden. It was easy to make and very tasty.
Yakoob Soomro
[email protected]Delicious and easy! I added some extra spices to the chicken and it was perfect. My family loved it.
Racheal Mwanza
[email protected]This casserole was easy to make and very tasty. I used zucchini instead of summer squash and it worked out great. I will definitely be making this again.
Mi Bru
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
kamrol
[email protected]This was a delicious and easy weeknight meal. I used boneless, skinless chicken breasts and it cooked perfectly in the casserole. The vegetables were also cooked to perfection.
John Patterson
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. I love that I can use up summer squash from my garden.
Sanan Ali
[email protected]This casserole was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the cheesy topping. Will definitely be making this again.