SUMMER SQUASH CASSEROLE WITH NUTS
This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.
Provided by Paula
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to boil. Add squash, and cook until tender. Drain well.
- Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture. Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 9.9 g, Cholesterol 45.5 mg, Fat 22.2 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 6.7 g, Sodium 197.9 mg, Sugar 3.8 g
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Devlin Flores
[email protected]This casserole is a great dish to take to a potluck or party.
Mq Saiful
[email protected]I served the casserole with a side of roasted vegetables.
Deloar Hossain
[email protected]I added some cooked chicken to the casserole. It made it a more complete meal.
sam smit
[email protected]I used a different type of cheese than the recipe called for. I used cheddar cheese instead of Parmesan cheese.
Juod Ashor
[email protected]I'm not a fan of nuts, so I omitted them from the recipe. The casserole was still delicious.
Ibrahim Chop
[email protected]This casserole is a great way to use up leftover squash. I always have some leftover squash after I make soup or roasted squash, and this is a great way to use it up.
Rivera Misa
[email protected]I love the combination of squash, nuts, and cheese in this casserole. It's a delicious and satisfying dish.
Aijaz Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Cynthia Maisva
[email protected]This casserole is so easy to make. I was able to throw it together in just a few minutes.
Samantha Lottering
[email protected]I'm not a huge fan of squash, but this casserole was actually really good! The nuts and cheese add a lot of flavor and texture.
Beatrice Samson
[email protected]This is a great recipe for using up summer squash. I always have an abundance of squash in my garden and this is a great way to use it up.
Vip Akash
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sadiq Ahmed
[email protected]This summer squash casserole is a delicious and easy side dish that is perfect for any occasion. The combination of squash, nuts, and cheese is a winner, and the casserole is always a hit with my family and friends.