SUMMER SQUASH CASSEROLE
Here in the south, we love summer squash casserole and there are so many different recipes and ways to make it out there. This is just my way and my family has enjoyed it for years. I hope you do, too!
Provided by Elaine Bovender
Categories Side Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Spray a 9 X 13 baking dish with cooking spray, set aside.
- 2. Wash and slice summer squash and place into a large saucepan or dutch oven. Add onion and cover with water with about 1 teaspoon of salt and bring to a boil. Reduce heat and simmer until just tender (not soft and mushy). Pour into a strainer and remove as much water as possible.
- 3. In a large bowl, mix together soups, 1 tablespoon melted butter, sour cream, salt and pepper, and grated carrot. Gently fold in squash and onion and set aside.
- 4. In another bowl, combine stuffing mix with 1/2 cup melted butter. Fold about 1/3 to 1/2 of the stuffing mixture into the squash mixture. Spoon into prepared baking dish. Top with remaining stuffing mixture.
- 5. Bake for about 20 to 30 minutes or until topping is browned and bubbly. Serve as a side dish with your favorite meat dish.
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Bijay Soni
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen squash. It's a great recipe to have on hand for busy weeknights.
Ty March
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again.
Jackie Twino
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender squash. They always ask for seconds.
Sam Rubashoga
[email protected]I love that this casserole is so versatile. I've made it with different types of squash, cheese, and even added some chopped ham. It's always delicious.
Mithun Mithun
[email protected]This casserole is a great way to use up leftover squash. It's also a great dish to make ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Muhammad zaheer
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. The creamy sauce and the cheesy topping made it really delicious. I'll definitely be making this again.
maeve
[email protected]This casserole is a summer staple in our house. It's so light and refreshing, and it's the perfect way to use up all the fresh squash from our garden.
Himo shayari
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen squash. It's a great recipe to have on hand for busy weeknights.
FF Mubeen
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again.
Jane Abooki
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender squash. They always ask for seconds.
Shannon Davidson
[email protected]I love the cheesy topping on this casserole. It's so crispy and flavorful. It's the perfect finishing touch to this delicious dish.
Rajan Sah
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Syd
[email protected]I'm a vegetarian and I love this casserole. It's packed with vegetables and the sauce is so creamy and flavorful. I always feel good about eating this dish.
Roja Mone
[email protected]This casserole is a great way to use up summer squash. It's also a healthy and affordable dish that my whole family loves.
Kosisochukwu Emmanuel
[email protected]I love this recipe because it's so versatile. I've made it with different types of squash, cheese, and even added some chopped ham. It's always delicious.
Md.Khaled Hasan
[email protected]I made this casserole for a dinner party and it was a huge success. The presentation was beautiful and the taste was even better. My guests couldn't stop talking about it.
Rosie Vaughn
[email protected]This casserole was easy to make and turned out great! I used fresh squash from my garden and it was delicious. The sauce was creamy and flavorful, and the squash was cooked perfectly.
Hassu Baig
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. The flavors were so well-balanced and the texture was perfect. I'll be adding this to my regular rotation of summer recipes.
Mena Dieumette
[email protected]This summer squash casserole was a hit at our family potluck! Everyone raved about the creamy sauce and the tender squash. I'll definitely be making this again.