SUMMER SQUASH CASSEROLE
This fresh-tasting side dish is excellent with any meat. It was a popular part of the meal served at the August wedding of our son James and his bride, Margret.-Carole Davis, Keene, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 26-30 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, saute squash, carrots and onions in 6 tablespoons butter until tender; remove from the heat. Stir in soup and sour cream. Melt the remaining butter; add to stuffing mix. Gently stir into the squash mixture. , Transfer to two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 35-40 minutes or until stuffing is heated through.
Nutrition Facts : Calories 188 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 326mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
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Manish Lamsal
[email protected]This casserole is a great comfort food dish. It's warm and cheesy and perfect for a cold winter day.
Ibikunle Susan
[email protected]This casserole is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it in this casserole during the week.
Anna Heatherly
[email protected]I love the versatility of this casserole. You can add or remove ingredients to suit your taste. I often add some diced ham or bacon for a little extra flavor.
Anamika Ema
[email protected]This casserole is perfect for a potluck or a family gathering. It's a crowd-pleaser and always a hit.
Comment Comment
[email protected]I'm always looking for new casserole recipes and this one is a keeper. It's easy to make, delicious, and a great way to use up summer squash.
Lana Abed
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the cheesy flavor and the squash is hidden inside.
Emmy Bradley
[email protected]I love the crispy bread crumb topping on this casserole. It adds a nice crunch and flavor to the dish.
Canadian dollar
[email protected]This casserole is a great make-ahead dish. I often make it the night before and then bake it the next day. It's a real time saver.
Taimoor
[email protected]I made this casserole for a brunch and it was a big hit. Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again.
Jones Michael
[email protected]This casserole is a great way to use up leftover squash. I always have a few extra squash after my garden harvest and this is a perfect way to use them up.
Muda Khxn
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my daily dose of vegetables. I often serve it with a side salad.
Mohsion
[email protected]This casserole was easy to make and so delicious. I love the combination of squash, cheese, and bread crumbs. It's a perfect comfort food dish.
Asghar Soomro
[email protected]I added some extra vegetables to this casserole, like zucchini and corn, and it turned out great. It's a great way to use up summer produce.
Breakfast Club
[email protected]This casserole is the perfect summer dish. It's light and flavorful and the squash is cooked perfectly. I will definitely be making this again.
Kwadwo Owusu
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
Oyindamola Olaide
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It was so flavorful and cheesy, I couldn't get enough of it. Great recipe!
Sallar khan
[email protected]This summer squash casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I'll definitely be making this again.