Make and share this Summer Squash Casserole recipe from Food.com.
Provided by William Hakala
Categories Vegetable
Time 1h10m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and de-seed squash.
- Cut into large cubes and boil until tender.
- Mash thoroughly and add butter, egg, onion, salt, pepper and crackers.
- Place in buttered casserole dish.
- Sprinkle grated cheese on top.
- Bake at 350 degrees until bubbles appear on edge, about 25 minutes.
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Bakar Bakar
[email protected]This is a great recipe for a summer potluck. It's easy to make and it's always a hit with my friends and family. The squash is cooked perfectly and the flavors are amazing. I especially love the crispy breadcrumb topping.
Tiger Shahi
[email protected]This casserole is a great way to use up leftover squash. I had some leftover yellow squash and zucchini, and this casserole was the perfect way to use them up. The casserole was easy to make and it turned out delicious. The squash was tender and flav
Melanie Davis
[email protected]I'm always looking for new ways to cook squash, and this casserole is a great one. It's easy to make and it's always a hit with my family. The squash is cooked perfectly and the flavors are amazing. I especially love the crispy breadcrumb topping.
Fardan khan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it! The squash is cooked perfectly and the flavors are amazing. I especially love the crispy breadcrumb topping.
Wasi Irfan
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Jeff Mirer
[email protected]This is a great recipe for using up leftover squash. I had some leftover yellow squash and zucchini, and this casserole was the perfect way to use them up. The casserole was easy to make and it turned out delicious. The squash was tender and flavorfu
F Gt
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. The squash is cooked perfectly and the flavors are amazing. I especially love the crispy breadcrumb topping.
Family history
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even just for a weeknight meal. It's always a hit. The squash is cooked perfectly and the flavors are amazing.
Sangeen Khan
[email protected]I'm not a huge fan of squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was really good. The squash was tender and flavorful, and the cheese and breadcrumbs added a nice touch. I'll definitely be making this
Jessica Downes
[email protected]I made this casserole last night and it was a hit! My family loved it. The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
elizabeth shilumbu
[email protected]This casserole is a great way to use up all that summer squash from the garden. It's also a nice, light dish that's perfect for a summer potluck.