SUMMER SQUASH BUNDLES
"We love zucchini, and my husband enjoys cooking summer meals on the grill, so I came up with this idea to add to our outdoor dining menu," says Juanita Daugherty of Cadet, Missouri. "We served these pretty grilled squash bundles at a family reunion cookout...and they were a big hit!"
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Remove white portion of green onion (discard or save for another use). Trim the onion top to 8- or 9-in. lengths. In a saucepan, bring water to a boil. Add onion tops; boil for 1 minute or until softened. Drain and immediately place in ice water. Drain and pat dry; set aside., Cut squash and zucchini in half lengthwise. Scoop out pulp from zucchini halves, leaving a 3/8-in. shell. Discard pulp. In a bowl, combine the remaining ingredients; fill zucchini shells. Place yellow squash halves, cut side down, over filled zucchini halves. Tie each bundle with a blanched onion top., Wrap each bundle in a double thickness of heavy-duty foil (12 in. square). Fold foil around squash and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender.
Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 439mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
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Jeremiah Banda
[email protected]These bundles were a breeze to make and they turned out so delicious. I'll definitely be adding this recipe to my regular rotation.
Sophie Delaney
[email protected]I loved the combination of flavors in these bundles. The squash, cheese, and herbs were perfect together.
Alajah King
[email protected]These bundles were a bit too oily for my taste. I think I'll try baking them next time.
Shila Nepal
[email protected]I'm not a big fan of squash, but these bundles were surprisingly good. I'll definitely be making them again.
Ibiso Hawartt
[email protected]These bundles were a great way to use up all the summer squash from my garden.
Andrew Gbejegbe
[email protected]I made these bundles for a party and they were gone in minutes! Everyone raved about them.
Lazar Jankovic
[email protected]The recipe was easy to follow and the bundles turned out great. I will definitely be making these again.
Ch Nisar Ch Nisar
[email protected]These bundles were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Nerob Shokal444
[email protected]I love this recipe because it's so versatile. You can use different types of squash, fillings, and even sauces.
Sukur Alam
[email protected]These bundles were delicious! I used zucchini and yellow squash, and the combination was perfect.
X S Nishad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is cooked perfectly and the filling is flavorful.
Kala Kala
[email protected]These summer squash bundles were a hit at our last potluck! They were so easy to make and everyone loved them.